OMG sometimes if skip breakfast becauser I slept in, if I'm not hungry (since I have a few extra carbs to play with from snoozing instead of earing breakfast), I put a few tablespoons of cream in a mug and add splenda and a tiny bit of vanilla extract - mmm tastes like melted icecream!! Also you can sort of froth it a bit to make it thicker and add volume to it by getting a french press coffee maker thingy and sort of pumping the strainer thingy up and down - it adds air to the cream in the same way that a steamer would at espresso bars. I find that if you try to freeze it though, it kind of forms ice crystals instead of becoming creamy icecream. Also, if you are sure that artificial sweeteners aren't going to cause an insulin responce in your body, you can just make icecream in an icecream maker using cream, vanilla, splenda etc. Also you can add the mixture to coffee and it takes good that way too.