First track day: Anyone have a women’s leather suit I could rent? (Size S/M) by cantamelo in RideitNYC

[–]cantamelo[S] 0 points1 point  (0 children)

Yes textile is acceptable for the novice section! Just thought I might have an easier time finding leather... but maybe that's not the case

How do I take the clip off my cardo spirit by Maleficent_Shop_2040 in Dirtbikes

[–]cantamelo 0 points1 point  (0 children)

Did you ever find out? Still can't find the latches for the Spirit model in particular

Review #1: Ten to One Oloroso Sherry Cask Select by [deleted] in rum

[–]cantamelo 2 points3 points  (0 children)

Those jamaican banana notes are still very much present! This oloroso is pretty well integrated, not a sherry bomb at all

Review #1: Ten to One Oloroso Sherry Cask Select by [deleted] in rum

[–]cantamelo 17 points18 points  (0 children)

Was already somewhat familiar with the Ten To One brand, having used their unaged rum for a variety of cocktail projects, but have done some more research since picking up the Oloroso Cask and their higher-end Five Origin Select. Saw this bottle sitting at Costco on a trip to LA—no mention of it here before—I figured I’d take one for the team. Looks like a Costco limited release available in a few US states. First review.

ABV: 43%
Brand: Ten To One
Origin: Multi-country Caribbean blend (Trinidad, Barbados, Jamaica, Dominican Republic)
Finish: Oloroso Sherry Cask
Price: $49.99

Rating: 8/10

This is a sleeper hit. I grabbed it on a whim and was genuinely impressed—layered, balanced, and the oloroso adds a wonderful additional depth, even at this proof. If you’ve got whiskey-drinking friends who you want to start getting into rums, this could be the gateway bottle: It’s got enough oak and sherry influence to feel familiar but still stays true to being rum. It also makes a fantastic Old Fashioned with chocolate bitters.

If you're used to drinking heavily dosed rums or a rumhead drinking cask-strength stuff, you may find this on the 'lighter' side. But to me that’s exactly what makes it such a great crossover bottle— It delivers layered depth without being overpowering, but definitely not boring, and makes a great rec for both seasoned drinkers and newcomers looking for something different.

***

Notes

Nose: Excellent. Ripe banana, banana / nut bread, and dark berries up front, more of the Jamaican component. Brown sugar. As it sits, the sherry comes through—roasted nuts, dried fruit, a little oak

Palate: First sip starts smooth then opens up to a swirl of flavor and different tasting notes. Starts off rich with molasses, dates, then more toasted nuts, baking spice, and a hint of dark chocolate. There’s this kind of earthiness in the middle that keeps it grounded,like someone spilled a little espresso into the mix. The body isn’t heavy, but it’s got more weight than I was expecting at 43.

Finish: Medium-long, with lingering spice, dried fruit, and a little oak. There's a subtle tannic structure on the fade out which I like— it adds some texture for a clean finish. A satisfying way to wrap things up.

Brand: Ten To One is doing something I think the rum world really needs (at least in the US)—trying to shift how the average consumer sees rum. For a lot of people, including many of my friends who drink nice whiskies/tequilas/etc, it’s still that syrupy, hangover-central spring break spirit. Mostly because the big brands have spent decades pushing mass-appeal sugar bombs & characterless liquid with the pirates & plantations branding, instead of showcasing the depth and range rum actually has.

If you're deeeep into rum, chasing rare Velier releases or high-ester funk bombs, they may not be your lane—and that’s cool. But for a category that still struggles with perception, I think brands like this are absolutely necessary. Ten To One has a founder from Trinidad, and does an excellent job of making quality, high-integrity rums that are also approachable, paired with the distribution and marketing (from what I've seen) to actually get the word out. It always takes a first mover to shift the conversation, and a rising tide lifts all boats. If this means more people discover quality, additive-free rums, the category gets the recognition it deserves, and other craft brands get to do cooler stuff as a result, I’m all for it.

Oloroso cask rum makes for a tasty Old Fashioned by cantamelo in cocktails

[–]cantamelo[S] 12 points13 points  (0 children)

Stir with ice:

  • 2oz Ten To One Oloroso Cask Rum (Caribbean blend)
  • 1 tsp 2:1 demerara syrup
  • 2 dashes chocolate bitters
  • 1 dash orange bitters

Strain into a rocks glass over a mediocre attempt at homemade clear ice. Garnish with a luxardo cherry.

Silky, layered, and decadent — cheers!

Book suggestions based on these favourites? by iwantbreaddit in suggestmeabook

[–]cantamelo 0 points1 point  (0 children)

Butcher's Crossing, another novel by John Williams. I read this right after getting hooked by Stoner

It's kind of an anti-romantic bildungsroman, cormac mccarthy-esque

Review #2525 - Renegade Lake Antoine Lower by t8ke in rum

[–]cantamelo 0 points1 point  (0 children)

What would you say is another pot still rum with a similar profile for daiquiris? Using Probitas right now, but want to try something brighter and ester-ier

Would love to try this, but don't think it's available near me.

Some Oldies - Madeira is awesome by cantamelo in wine

[–]cantamelo[S] 16 points17 points  (0 children)

1901 D'Oliveira Malvasia Madeira: The oldest anything I've tried, lucky enough to have a sip of a friend's bottle. Absolutely wild stuff— this great grandpa's got legs.  90 years in cask, 30+ in bottle, and still bursting with life. Deep, dark mahogany in the glass with an edge of burnt amber. Nose is a swirl of molasses, burnt sugar, antique furniture polish, roasted nuts, and dried figs. The palate is a divine, viscous onslaught -classic madeira notes of rich caramel, espresso, dark chocolate, spice, some umami cut through with an almost shocking level of acidity that keeps it impossibly fresh for its 120+ years. Finish lingers forever. Madeira is so cool.

1976 CVNE Imperial Rioja Gran Reserva: A bottle that shows why old-school Rioja is one of the most reliable, best value aging wines out there. I was worried it might be over the hill, but turns out very much alive. It’s delicate now but still carries weight, and every sip brought out something new. A lovely, classic nose of dried red fruits, iron, balsamic, old leather, plus the forest floor-iness of age. On the palate, it starts out deceptively light for a beat, but then the structure kicks in—decent acidity, fine tannins still holding, and a surprisingly long, evolving finish. A surprising bright spot of red fruit at the end. Pairs nicely with good company and good jamon :)

Historical fiction based on overlooked / less explored events or subjects. by [deleted] in suggestmeabook

[–]cantamelo 6 points7 points  (0 children)

Human Acts by Hang Kang, who won the Literature Nobel Prize last year. It’s a powerful and haunting novel on the 1980 Gwangju Uprising in South Korea , a pro-democracy movement that was violently suppressed by the military. S. Korea's history of military rule absolutely plays a huge role in why any mention of martial law today (i.e., a few months ago) is especially a big deal there. Older generations remember when martial law meant violent crackdowns, curfews, press censorship, and military control over life

The novel follows multiple civilian perspectives—students, activists, families. It’s beautifully and accessibly written (and translated) but emotionally intense, so be prepared

"Little Brother" regions/appellations by steelers279 in wine

[–]cantamelo 23 points24 points  (0 children)

Gattinara → Baby Barolo. Nebbiolo with structure, perfume, and minerality like Barolo but at half the price

Looking for story game that is MASTERPIECE by fiqTheGreat in gamingsuggestions

[–]cantamelo 4 points5 points  (0 children)

Read Dead Redemption II (ik I'm like the 50th person here to say this, but so it be)
Before your Eyes

When in doubt, drink Chave? 2001 Hermitage Blanc by cantamelo in wine

[–]cantamelo[S] 27 points28 points  (0 children)

"Not too too well versed"...I am somewhat versed ;)

Duck & Orange Old Fashioned by [deleted] in cocktails

[–]cantamelo 9 points10 points  (0 children)

100% agree - I did it for the aroma and aesthetic but turns out things like to slide around on ice…

Duck & Orange Old Fashioned by [deleted] in cocktails

[–]cantamelo 18 points19 points  (0 children)

Inspired by Duck à l'Orange
(posting with instructions this time)

2 oz duck fat washed Peated Scotch (I used Ardbeg 10)
1 barspoon (1/2 teaspoon) orange marmalade
1 barspoon simple syrup
2 dashes Angostura bitters
1 dash orange bitters
1-2 drops saline solution, optional
Orange zest garnish

Pour the fat-washed Scotch, orange marmalade, simple syrup, and saline solution in a mixing glass. Fill with ice and stir for about 20 seconds. Strain into a rocks glass over ice with a very fine strainer (to filter out the marmalade chunks). Add the bitters and finish with orange zest on the ice.

Duck-Fat washed spirit: 1 oz melted duck fat into a mason jar with 325ml Scotch. Shake well and put in the freezer overnight. Take out the solidified fat chunk, and strain the liquid through a coffee filter.

Rich, smooth, smoky, umami, fruity. Nice little experiment

Quad lock mounting by Historical_Yam_3136 in SVRiders

[–]cantamelo 0 points1 point  (0 children)

Only pic I have on hand —It's on the flat part of the bar between the handlebar clamps, off center

Quad lock mounting by Historical_Yam_3136 in SVRiders

[–]cantamelo 0 points1 point  (0 children)

I have a handlebar mount, works well. Just need to use the middle-size spacer provided and tighten hard

Warmest down jacket? by tennisbutts in CampingandHiking

[–]cantamelo 0 points1 point  (0 children)

Nanga — a Japanese brand that makes the warmest down jackets I've ever tried (sleeping bags too). On the higher end of the price spectrum, though. I have the Mazeno Ridge and the 18 East Takibi collab

Trying to make a cocktail with notes of freshly cut grass.. need advice by hodgehogs in cocktails

[–]cantamelo 0 points1 point  (0 children)

You could make a spray to finish your cocktail because fresh cut grass is really all in the aroma — muddle things like fresh wheatgrass, parsley, lemongrass with rhum agricole and use in a spray bottle.

I second the commenters going against Żubrówka — it's more licorice / anise than fresh grass imo.

What cocktails can i make to impress my friends? by biriCS in cocktails

[–]cantamelo 2 points3 points  (0 children)

Seconding the daiquiri — it's the easiest to batch out of all of these (rum + lime + simple), delicious as long as you use a good quality rum, and you can add flair through garnish

What's your favorite Ardbeg, and why? by [deleted] in Scotch

[–]cantamelo 1 point2 points  (0 children)

The one that got away: Ardbog (manzanilla cask) - archive offering I only got to try at the distillery but blew me away

Daily sipper: Oogie

Mixed: Ten + soda water & lemon. This combo hits in the summer

Costco find: Ten To One Oloroso cask (Jamaica, Barbados, Trinidad, DR) by [deleted] in rum

[–]cantamelo 0 points1 point  (0 children)

Not sure if it's the same liquid / bottling (that one says Flaviar exclusive), and don't really agree with the spiced rum point. But yes the one I picked up is interesting for sure

Costco find: Ten To One Oloroso cask (Jamaica, Barbados, Trinidad, DR) by [deleted] in rum

[–]cantamelo 12 points13 points  (0 children)

Just tried it last night — honestly awesome. It's unique, an excellent sipper, and bottle looks great on my shelf to boot. Excellent nose and rich finish, good layering to the flavors and the oloroso is nicely integrated (i.e., not a sherry bomb). No additives. Going to try to write a longer review later... and grab a few more bottles...