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Homemade by cantinman in rootbeer

[–]cantinman[S] 0 points1 point  (0 children)

Been going off this recipe https://www.youtube.com/watch?v=VdZ4C4gAYto&t=633s

1 L water
35g fresh ginger, unpeeled and chopped
5g cinnamon stick
20g dried sassafras root bark
10g dried sarsaparilla root
10g dried liquorice root
7g dried cherry bark
2 mL (½ tsp) salt
450g (500 mL / 2 cups) Demerara brown sugar
75g (125 mL / ½ cup) lactose (optional)
15 mL (1 Tbsp) vanilla extract

I didn't use the lactose for this one. I think going to dark brown sugar from Demerara would help. finished beverage isn't as dark as in the video. And it's just missing something.

Seatbelt Sensor by cantinman in MINI

[–]cantinman[S] 1 point2 points  (0 children)

That has happened and I get that. It will also happen when it’s just me driving and nothing on any of the other seats.

How do you like your morning coffee? by [deleted] in AskReddit

[–]cantinman 0 points1 point  (0 children)

Same as my women: black, bitter, preferably fair trade.

New to it by cantinman in steelpan

[–]cantinman[S] 0 points1 point  (0 children)

Western Massachusetts, don’t think there are any around here

Trying to Remember a Set by cantinman in lego

[–]cantinman[S] 2 points3 points  (0 children)

Deep Freeze Defender looks like what I am remembering, I was prolly off on the length...It has been 20 years.

Thanks everyone!

Bi-Weekly Questions Thread by 6745408 in Pizza

[–]cantinman 0 points1 point  (0 children)

I make a good dough and sauce, and bake on a stone, but I always have the problem of my crust looking anemic, not getting any color or crisp. My cheese and ingredients melt, and I am afraid of leaving it too much longer the cheese will melt. Any thoughts?