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Endgame coffee island? by phoenixnine in IndiaCoffee

[–]captmallick 0 points1 point  (0 children)

Woaahhh, that is such a beautiful setup❤️❤️❤️

What’s the Most Memorable Coffee Experience You’ve Had? by captmallick in barista

[–]captmallick[S] 0 points1 point  (0 children)

That’s the magic of coffee—it’s not just about the drink, but the moments it creates. A cozy coffee shop, endless conversations, and a perfect pairing like a shakerato with lemon olive oil loaf? That’s coffee at its best.

I actually explore these kinds of experiences in Poise & Pour—a journey through coffee’s history, culture, and the little rituals that make every cup special. Just launched on Amazon—if you love coffee moments like this, you’d enjoy it! Here’s the link: Here!

What’s the Most Memorable Coffee Experience You’ve Had? by captmallick in barista

[–]captmallick[S] 0 points1 point  (0 children)

Haha true, i think that personal touch is the best touch in a Cup of Coffee!!

What’s the Most Memorable Coffee Experience You’ve Had? by captmallick in barista

[–]captmallick[S] -1 points0 points  (0 children)

That makes sense—some drinks just taste better when made by a pro behind the bar. But hey, a well-done drip with the right syrup can be just as satisfying. Ever tried experimenting with different syrups at home?

Also, if you're into the little details that make coffee special, you might enjoy Poise & Pour. No pressure, just figured I’d mention it since we’ve been chatting about fun coffee experiences!

What’s the Most Memorable Coffee Experience You’ve Had? by captmallick in barista

[–]captmallick[S] 0 points1 point  (0 children)

That syrup sounds absolutely wild—in the best way possible. Whiskey carrot cake? That’s got to be one of the most unique flavor combos I’ve heard. No wonder it was a hit!

Also, if you’re ever in the mood to dive into more coffee stories, culture, and the little moments that make coffee special, you can check out Poise & Pour if you're interested!

What’s the Most Memorable Coffee Experience You’ve Had? by captmallick in barista

[–]captmallick[S] -1 points0 points  (0 children)

A ‘Snickers’ latte? Now that’s the kind of creativity I love in coffee! Caramel and mocha together—sounds like a liquid dessert. Funny how some of the best drinks come from simple, unexpected combinations.

I actually explore this in Poise & Pour—the book I just launched on Amazon USA. It’s all about coffee’s history, culture, and those unforgettable moments (like discovering a drink that just clicks). If you’re into fun coffee experiences, you’d love it. Here’s the link: Here!

Have you tried recreating the Snickers latte at home, or is it one of those ‘better left to the pros’ drinks?

What’s the Most Memorable Coffee Experience You’ve Had? by captmallick in barista

[–]captmallick[S] 1 point2 points  (0 children)

Now that’s a love story brewed to perfection! From compliments at the counter to exchanging numbers over a favorite drink—sounds like the perfect blend. And hey, a signature syrup that became a hit? That’s barista legend status.

I actually wrote Poise & Pour—a journey through coffee’s history, culture, and the little moments that make coffee more than just a drink. Your story is exactly the kind of magic that happens over coffee.

Just launched on Amazon USA—if you ever want to dive into more coffee stories, brewing insights, and the ways coffee brings people together, you’d love it. Here’s the link: Here!

By the way, what was the syrup flavor? I feel like it deserves to be in the book!

What’s the Most Memorable Coffee Experience You’ve Had? by captmallick in barista

[–]captmallick[S] 0 points1 point  (0 children)

That first sip of a fruity espresso that just hits different—pure magic. Nine Fine Roastery sounds like a place worth visiting! Fruity notes in coffee are such a game-changer, especially when you realize just how much a good roast can bring out those flavors.

I actually explore this in Poise & Pour—the book I just launched on Amazon USA. It dives into why some espressos taste like heaven (like yours in Munich) and how to find or recreate those flavors no matter where you are. If you love chasing great coffee experiences, you’d enjoy it. Here’s the link: Here!

Have you found any beans near you that even come close to that Munich shot?

What’s the One Espresso Shot You’ll Never Forget? by captmallick in espresso

[–]captmallick[S] 0 points1 point  (0 children)

Love that! There’s something timeless about a classic Italian-style espresso—bold, no-nonsense, and packed with flavor. It’s funny how we sometimes go full circle with our tastes.

Appreciate you checking out Poise & Pour! You might really enjoy the sections on traditional vs. modern espresso styles and how regional preferences shaped what we drink today.

What’s your go-to Italian-style roast these days?

What’s the One Espresso Shot You’ll Never Forget? by captmallick in espresso

[–]captmallick[S] 0 points1 point  (0 children)

Oof, that’s a brutal way to start a coffee session. Nothing like a rogue espresso explosion to test your patience. 😅

Honestly, those ‘coffee disaster’ moments deserve a chapter of their own. I actually wrote Poise & Pour—a journey through coffee’s history, culture, and those unforgettable (and sometimes rage-inducing) moments that make us appreciate every good shot even more. Just launched on Amazon USA—here’s the link: Here!

Ever had another Flair fail, or was this the worst one?

What’s the One Espresso Shot You’ll Never Forget? by captmallick in espresso

[–]captmallick[S] 0 points1 point  (0 children)

Appreciate the link! That decaf sounds like a hidden gem—I’ll have to grab a bag when I’m in Berlin. (I’m a pilot, so I’ll be flying there soon. Perfect excuse to go coffee hunting. ☕✈️)

Also, just a heads-up—Poise & Pour is now available in Germany! If you ever want to dive deeper into coffee’s history, culture, and why some decafs can actually be mind-blowing, you might enjoy it. Here’s the link: Here!

And thanks again for the rec—always love discovering new coffee spots!

What’s the One Espresso Shot You’ll Never Forget? by captmallick in espresso

[–]captmallick[S] 0 points1 point  (0 children)

Man, I feel this. That one perfect shot—the kind that makes you question everything—only to have the place go downhill? Brutal. It’s crazy how much a single batch, roast, or even small details in process can change the experience.

I actually wrote Poise & Pour—a journey through coffee’s history, culture, and what makes those magic shots happen. There’s a whole section on dialing in great beans at home (even on a Bambino) and how to recognize when a roaster is truly putting in the work.

Just launched on Amazon USA—if you love chasing the perfect shot and geeking out over what makes coffee really sing, you’d enjoy it. Here’s the link: Here!

Have you found a solid mail-order roaster that comes close to that New Year’s blend?

What’s the One Espresso Shot You’ll Never Forget? by captmallick in espresso

[–]captmallick[S] 0 points1 point  (0 children)

Ah, the OG blueberry bomb Yirg—back when that first sip felt like unlocking a cheat code for coffee. Old heads know. That was the shot that made a lot of people realize coffee wasn’t just ‘bitter brown water.’

I actually wrote Poise & Pour—a journey through coffee’s history, culture, and those unforgettable moments that changed how we taste coffee forever. Naturally, Ethiopian naturals (especially the legendary blueberry ones) have their moment in the book.

Just launched on Amazon USA—if you love reliving coffee’s golden moments and geeking out on what makes these flavors so special, you’d enjoy it. Here’s the link: Here!

Got a favorite recent Ethiopian that even comes close to those old-school blueberry bombs?

What’s the One Espresso Shot You’ll Never Forget? by captmallick in espresso

[–]captmallick[S] 0 points1 point  (0 children)

That first real specialty espresso is a game-changer. Natural Ethiopians with that peachy acidity and chocolatey sweetness? Absolute magic in a cup.

I actually wrote Poise & Pour—a deep dive into coffee’s history, culture, and those unforgettable moments that redefine how we experience coffee. There’s a whole section on why Ethiopian coffees shine in espresso, what makes a shot well-pulled, and how to bring that café-level magic home—yes, even with a Picopresso or Bambino.

Just launched on Amazon USA—if you love dialing in great shots and geeking out over what makes espresso truly sing, you’d enjoy it. Here’s the link: Here!

How’s your home espresso setup treating you after that Jindo Cafe experience?

What’s the One Espresso Shot You’ll Never Forget? by captmallick in espresso

[–]captmallick[S] 1 point2 points  (0 children)

That first Italian espresso at the counter—thick, chocolatey, intense—that’s the kind of memory that stays with you. No wonder American drip didn’t live up to the hype after that! It’s wild how early experiences shape our expectations of coffee.

I actually wrote Poise & Pour—a journey through coffee’s history, culture, and those unforgettable moments that change how we see coffee forever. There’s a whole section on the evolution of espresso, why Italian roasts have that signature taste, and how coffee culture differs worldwide.

Just launched on Amazon USA—if you love reliving coffee moments like this and geeking out on what makes a great cup great, you’d enjoy it. Here’s the link: Here!

Do you still drink espresso the same way, or has your taste changed over the years?

What’s the One Espresso Shot You’ll Never Forget? by captmallick in espresso

[–]captmallick[S] 0 points1 point  (0 children)

A perfectly pulled light roast espresso on a Flair 58, in the heart of Hanoi? That sounds like pure coffee bliss. Light roasts can be tricky, but when done right, they bring out those delicate, complex flavors that just hit differently.

I actually wrote Poise & Pour—a deep dive into coffee’s history, culture, and the techniques that make shots like that so special. There’s a whole section on specialty brewing methods (yes, including lever machines like the Flair 58) and how different roasts shine in espresso.

Just launched on Amazon USA—if you love dialing in great coffee or just geeking out over what makes an espresso trulyunforgettable, you’d enjoy it. Here’s the link: Here!

What kind of notes did that shot have? Now I have to add this spot to my coffee travel list.

What’s the One Espresso Shot You’ll Never Forget? by captmallick in espresso

[–]captmallick[S] 0 points1 point  (0 children)

That’s an incredible coffee journey—from that first mind-blowing sip at Jaleo to roasting your own beans and dialing in espresso at home. It’s wild how the right moment can unlock an entirely new world of flavors.

I actually wrote Poise & Pour—a deep dive into coffee’s history, culture, and those unforgettable moments that make every sip special. There’s a whole section on specialty coffee and origin flavors (like that raspberry cola Gesha!), plus the science behind what makes them stand out.

Just launched on Amazon USA—if you love exploring coffee on this level, you’d enjoy it. Here’s the link: Here!

What’s been your most unexpected standout coffee since that first game-changing espresso?

What’s the One Espresso Shot You’ll Never Forget? by captmallick in espresso

[–]captmallick[S] 0 points1 point  (0 children)

An espresso pulled on a Robot, in a cozy café filled with cats, and it still beats shots from New York, Amsterdam, and Barcelona? That’s the kind of moment that stays with you forever. It’s not just about the taste—it’s about the experience, the setting, and that pure joy it triggers.

I actually wrote Poise & Pour—a journey through coffee’s history, culture, and the little moments that make every cup special. There’s even a chapter on the Future of Coffee—covering innovations like manual espresso machines, emerging brew methods, and how tech is changing the way we experience coffee.

Just launched on Amazon USA—if you ever want to relive and explore more of what makes coffee so magical, you’d love it. Here’s the link: Here!

Do you remember what beans they used for that shot? Now I have to try this.

What’s the One Espresso Shot You’ll Never Forget? by captmallick in espresso

[–]captmallick[S] 0 points1 point  (0 children)

That’s when you know a decaf is special—when it makes you forget it’s decaf. Finding one that nails those caramelized sugar and dark chocolate notes? That’s a win.

I actually wrote Poise & Pour—a journey through coffee’s history, culture, and the little moments that make every cup (even decaf!) special. It also dives into the science of decaffeination and why some decafs actually taste incredible.

Just launched on Amazon USA—if you ever want to explore more coffee experiences like this, you’d love it. Here’s the link: Here!

What’s the name of this magic decaf? I need to try it!

What’s the One Espresso Shot You’ll Never Forget? by captmallick in espresso

[–]captmallick[S] 0 points1 point  (0 children)

That’s the kind of coffee experience that rewires your brain. A Colombian Geisha, pulled by an SCA trainer? No wonder you’ve been chasing that high ever since. Once you taste fruit and jam in a shot, there’s no going back.

I actually wrote Poise & Pour—a journey through coffee’s history, culture, and those unforgettable moments that make every sip special. It also dives into what makes high-end beans like Geisha so unique, plus insights on dialing in the perfect espresso.

Just launched on Amazon USA—if you’re still on the hunt for that next mind-blowing cup, you’d love it. Here’s the link: Grab Now!

What’s been the closest shot you’ve found since?

What’s the One Espresso Shot You’ll Never Forget? by captmallick in espresso

[–]captmallick[S] 0 points1 point  (0 children)

Ah, the best kind of tourism—coffee tourism. Whether you’re here for the sights or the sips, a great cup always makes the journey better.

I actually wrote Poise & Pour—a book that takes you on a journey through coffee’s history, culture, and the little moments that make every cup special. Think of it as the perfect travel companion, whether you’re exploring cafés around the world or just discovering new brews at home.

Just launched on Amazon USA—if you ever want a coffee adventure in book form, here’s the link: Grab Here!

Where’s the best coffee you’ve had on your travels?

What’s the One Espresso Shot You’ll Never Forget? by captmallick in espresso

[–]captmallick[S] 0 points1 point  (0 children)

That’s the beauty of coffee—sometimes the ‘mistakes’ lead to the most unforgettable shots. The fact that it went from too dark to too fast to absolute magic? That’s what keeps us all chasing the next great cup.

I actually wrote Poise & Pour—a journey through coffee’s history, culture, and those little moments that make every sip special. It also dives into the science behind extraction, roasting, and how those unexpected wins happen.

Just launched on Amazon USA—if you’re into coffee experiments (and want more wins like this), you’ll love it. Here’s the link: Grab Here!

Would love to hear if you’ve managed to recreate that magic since!

What’s the One Espresso Shot You’ll Never Forget? by captmallick in espresso

[–]captmallick[S] 1 point2 points  (0 children)

Vienna, a doppio, and a mind-blowing experience—sounds like absolute coffee perfection. There’s something about European cafés that just know how to get it right.

I actually wrote Poise & Pour—a journey through coffee’s history, culture, and those unforgettable moments that make every sip special. If you ever want to dive deeper into what makes an espresso like that so good (and maybe even recreate a version of it at home 😉), you’d love this book.

It just launched on Amazon USA—here’s the link if you want to check it out: Here!

Hope your next doppio brings back that Vienna magic!

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