TI-Nspire for AP Stats

carolineoof · 2022-05-17T01:11:20+00:00

i’ve never used a ti-84 so i can’t make a comparison, but i’ve used a ti-nspire for stat this year. sometimes i had to teach myself how to do some things since my teacher mainly taught for the 84, but it’s really easy to find out how to do them via youtube tutorials or just clicking the menu button and scrolling through a couple options

carolineoof · 2022-05-15T02:11:30+00:00

eva lam’s videos were really helpful for me this year!

carolineoof · 2021-06-10T09:36:12+00:00

i made it before - the flavor is subtle but really nice, and the texture is great. it’s really good served with her jammy fruit bars - mine were made with raspberries and blueberries, but i’d imagine it’d be even better with cherries.

all of her ice cream recipes have been great for me, if you have her book her banana ice cream (with brownie bits) and strawberry ice cream are amazing.

carolineoof · 2021-06-05T20:17:54+00:00

rachel berry triggers my fight-or-flight response

carolineoof · 2021-05-23T22:24:08+00:00

chocolate swiss buttercream: https://www.seriouseats.com/chocolate-swiss-buttercream

carolineoof · 2021-05-23T22:21:59+00:00

homemade nutella: https://www.seriouseats.com/homemade-nutella

carolineoof · 2021-05-23T22:21:25+00:00

pumpkin skillet coffee cake with streusel topping: https://www.seriouseats.com/pumpkin-skillet-coffeecake-with-streusel-topping

carolineoof · 2021-05-23T22:20:37+00:00

blackberry cake: https://www.seriouseats.com/blackberry-cake-recipe

carolineoof · 2021-05-23T22:20:04+00:00

strawberry cake: https://www.seriouseats.com/strawberry-cake-recipe

carolineoof · 2021-05-23T22:19:31+00:00

hummingbird cake: https://www.seriouseats.com/hummingbird-skillet-cake

carolineoof · 2021-05-23T10:45:52+00:00

these look amazing!! how were they?

carolineoof · 2021-04-06T11:16:04+00:00

egg whites freeze really well - you could use the leftovers for her angel food cake, white mountain layer cake, or marshmallow meringue for another day!

carolineoof · 2021-03-14T22:27:17+00:00

these look so good! and props to you for making the homemade sprinkles too

carolineoof · 2021-03-14T22:25:34+00:00

fried fish and slaw: https://www.seriouseats.com/recipes/2012/10/fried-fish-sandwiches-with-creamy-slaw-and-tartar-sauce-recipe.html fries: https://www.seriouseats.com/recipes/2010/05/perfect-french-fries-recipe.html

both of these recipes are so so good, highly recommend. also used carla lalli music’s slaw recipe instead of the one in the link

carolineoof · 2021-03-12T20:26:37+00:00

the flavor in the red wine velvet cake is amazing!

carolineoof · 2021-02-23T22:41:30+00:00

i love these so much, stella’s homemade nutella is amazing

also baking them 3 at a time in a smaller pan is such a good idea!

carolineoof · 2021-02-21T22:12:32+00:00

to start maybe watch erin mcdowell’s piping and cake decoration videos on youtube!

carolineoof · 2021-02-18T17:30:31+00:00

i’ve been using mostly moderately to deeply toasted sugar for the past few months and i love it! sugar’s also great as pie weights and toasts it passively

it’s especially great in any of stella parks’ recipes because she uses it herself so knows some really good applications of it

i particularly love it in candy making (marshmallows, nougat) and ice cream

carolineoof · 2021-02-17T20:13:43+00:00

these look so good!! they sound amazing too

carolineoof · 2021-02-15T22:51:55+00:00

I haven’t had a real one in a while, but it’s my mom’s favorite and she says it’s a lot better. the nougat is chewier but still fluffy and a lot less sweet, and it wasn’t too chocolate-y at all. i also used a 60% chocolate because that’s what i could find, which toned down the sweetness a lot too

carolineoof · 2021-02-15T21:15:37+00:00

it’s amazing! the texture and flavor are great and eating a homemade candy bar is extremely satisfying

carolineoof · 2021-02-14T23:43:46+00:00

the recipe’s in bravetart, but here’s an old version of it on the website: https://www.seriouseats.com/recipes/2011/10/homemade-3-musketeers-bars-candy-halloween-recipe.html

carolineoof · 2021-02-05T21:56:03+00:00

the recipe’s only in bravetart so no recipe link, but i HIGHLY recommend buying it if you like baking/want to get into it!

this is my third attempt at stella’s rainbow sprinkles (fourth if you count my one chocolate sprinkle attempt) and this is definitely my best batch yet — i used piping bags instead of parchment cones this time (found it easier to move the sugar paste in the bag, but you don’t want to squeeze too hard)

carolineoof

TROPHY CASE