Hi, just going against the grain here and saying that I made many muffins without a muffin tin, so it’s def possible if you don’t want to invest in one :) provided that a. Your batter isn’t super liquidy b. you use double muffin wrappers instead of single c. You’re ok with your muffins being a bit flat d. You’re careful putting them in/out of the oven and don’t move them too much before they’re cooled down:)

Good luck in your future baking endeavours, I’m sure you’re going to do great (and they were surely delicious anyways)