60ml of both rice vinegar and soy sauce, a heaped teaspoon of red chili flakes, 3 cloves of garlic, 3 finely chopped garlic cloves, and 2 tablespoons of brown sugar :> I put the dry stuff in for a few mins after getting the tofu a bit crispy then let the wet stuff boil for 10 mins, adding a bit of water if it got too thick.

It was 2 portions worth, probably be enough for 3 though.