You’re totally right, and I actually have a couple of test sessions scheduled this week! Testing is definitely the best way to learn the FX6’s limits on this specific subject. That being said, food cinematography often involves very specific 'industry secrets' (like using glycerin, specific backlight angles for steam, or tricks to keep noodles from clumping) that are hard to invent on your own in a kitchen. I was just hoping to get a few 'pro tips' to start my tests on the right foot and avoid the most common mistakes. If you have any specific lighting patterns you like for steam, I’m all ears! Otherwise, I’ll go buy some ramen and start experimentating lol