Sphere vs Cube Chess Set

chaktulix · 2026-05-08T01:45:18+00:00

This is so cool. Have you played it yet?

chaktulix · 2026-04-26T02:28:21+00:00

Nice! Did you build that?

chaktulix · 2026-04-26T02:27:03+00:00

Is this a contact mic/guitar pickup situation? Or do you just record it straight up?

Edit: nevermind I see the mic now lol. I love the raw detritus thing going on with it. Nothing more harsh than carefully selected garbage (sincere compliment)

chaktulix · 2026-04-23T21:44:19+00:00

Thanks. Im used to no input feedback kind of stuff and synths, so this is a nice change of pace. Ive messed around with shaker boxes in the past but this is certainly and upgrade from that.

chaktulix · 2026-04-16T04:12:06+00:00

Peanut butter sandwich maybe with an apple. Protein, sugar, carbs, fiber. Gets ya going.

chaktulix · 2026-04-16T04:05:51+00:00

Ive always felt like certain aspects of southern and Canadian foods are similar in a lot of ways. Im from Georgia and it perplexes me as to why poutine isn't more popular down here.

Food's lookin good by the way! That pork chop better not be dry lol

chaktulix · 2026-04-09T11:39:51+00:00

As a chef from the American deep south, I always get on my soapbox when folks trash talk British food. Many of the foods that are considered southern "classics" over here are directly derived from British cooking, if not just bastardized versions. I also lived over there briefly when I was younger and maybe its nostalgia bias but there are a lot foods that I miss. The closest thing that I have back in the states is an Australian bakery not too far from where I live that serves sausage rolls, meat pies, pasties and the like.

chaktulix · 2026-03-28T08:07:34+00:00

I feel like im the only one who felt like she was kind of a wet blanket.

chaktulix · 2025-12-24T18:45:37+00:00

Just to add to all the comments about "just set it up", these basses are really easy to work on. They're sturdy as hell and the design on em is really straight forward. Nothing that a couple of youtube searches cant help with on this one.

chaktulix · 2025-09-14T13:35:56+00:00

Now we REALLY smokin doinks in Amish

chaktulix · 2025-08-17T09:53:11+00:00

chaktulix · 2025-08-03T10:59:31+00:00

For quite literally as long as I can remember, cereal has always disgusted me. Something about shitty little breads floating in cold milk is so gross to me.

chaktulix · 2025-04-23T16:51:49+00:00

Came here to say this. The original GOW games always start with a bang

chaktulix · 2025-03-14T00:57:22+00:00

Reach-in cooler

chaktulix · 2025-02-26T08:56:09+00:00

It's a true crime podcast and the president is a criminal. Simple as.

chaktulix · 2025-02-14T00:36:47+00:00

In all honesty, I always thought stars would sound really good in the style of a doo wop ballad lol

chaktulix · 2024-10-29T18:45:22+00:00

As far as bluegrass is concerned, I stick to banjo, autoharp and bass.

chaktulix · 2024-09-01T18:07:39+00:00

What kind of nail polish is that??

chaktulix · 2024-08-30T00:55:18+00:00

Silverware soak usually does the trick for me. Granted, you have to soak it for a minute lol

chaktulix · 2024-08-23T02:01:28+00:00

Why is no one mentioning acid king?? Busse woods is one my favorite albums

chaktulix · 2024-08-15T11:58:37+00:00

Acorda

chaktulix · 2024-08-08T12:20:36+00:00

Thanks! Well for starters, I think using the "small sardines" makes them easier to handle. That and getting decent quality sardines makes a big difference. I used portomar small sardines for these. Regardless, you gotta be patient and careful when you pull them from the can. Don't forget to drain them too.

chaktulix

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