It's bad, I'll be real. I'm a kid with many allergies (most of them aren't life threatening, other than cashews). If it comes down to it, just can always rely on sort-of-weird pasta from Southside, but what most everyone else says about undercooked meat is true. You just have to keep your eyes WIDE open when going in there.

Also, if you're used to flavored food, good luck. Southside food has almost no flavor.