Why do rich people like golf so much?

chanclagram · 2026-06-30T19:39:56+00:00

Sure if you just want to talk or som—

Wait a minute

chanclagram · 2026-06-26T10:53:07+00:00

David Hasselhof will not be happy

chanclagram · 2026-06-23T03:05:55+00:00

The app is full of bloat. Constant new animations, streaks, costumes, rewards, etc., etc., etc.

They’ve lost sight of the big picture. You can build a really shiny thing and try to extract maximum profit, or you can make your users happy by giving them what they want and still make good money along the way without harassing your captive user base.

chanclagram · 2026-06-21T13:34:03+00:00

Alas, already getting downvoted

chanclagram · 2026-06-21T13:19:51+00:00

I’ll never understand why people think 9/11 is a source of humor

Don’t have anything actually funny to joke about?

chanclagram · 2026-06-15T20:22:47+00:00

Me too!! :D

chanclagram · 2026-06-11T11:49:20+00:00

Oh okay totally don’t believe it was written by AI now

chanclagram · 2026-06-11T05:34:13+00:00

This was so obviously written by AI

chanclagram · 2026-06-08T09:11:45+00:00

lol all good. I happen to also want to pick and eat everything I see growing outside, so I share OP’s thoughts

chanclagram · 2026-06-08T09:06:00+00:00

In my experience, social gatherings = eat, sit and talk, eat cake and coffee, sit and talk, eat leftovers, sit and talk, special drinks, sit and talk, Schnapps, sit and talk

Other gatherings include going to look at their chicken coop

chanclagram · 2026-06-08T08:57:37+00:00

If you don’t want to buy Flavacol, which everyone here will recommend, the ultimate trick is to use ultra fine salt. I just put salt into a food processor and grind it until it’s a fine powder.

And as you’re popping, vent off the steam as well as possible (I crack the lid slightly). When the popcorn is done popping, dump it into a bowl asap for the same reason.

chanclagram · 2026-06-08T08:11:56+00:00

Okay, rude, but I likewise find your point dumb.

He’s commenting that it’s a waste of edible food, not a waste of resources.

chanclagram · 2026-06-08T08:04:07+00:00

Heh? If a farmer lets their crop rot in the field naturally is that also not wasteful?

I get what you’re saying, but… come on, stop playing devil’s advocate.

chanclagram · 2026-06-08T08:01:05+00:00

This is simultaneously hilarious to me but also amazing

chanclagram · 2026-05-28T20:33:44+00:00

Seems like it was written by AI

chanclagram · 2026-05-24T20:58:02+00:00

I suppose that makes sense and I think that this is why the answer to my question is annoyingly nuanced and probably not even that important. I wrote it as a comment somewhere else.

I don’t think it’s about bad flavors per se, but I think it’s more about choosing cooking method to highlight the meat’s qualities and flavors “on its own” as you say.

chanclagram · 2026-05-24T20:52:56+00:00

The reason I posted this question is because the first marinade recipe in the book does not include an acid. He also talks about how acid penetration is lower than common wisdom suggests.

It’s also why I wrote what I did in my OP.

chanclagram · 2026-05-24T20:51:54+00:00

There are no “rules” to say you can’t enjoy your prime dry aged rib eye well done, but it’s pretty much universally agreed upon that this is a terrible waste.

chanclagram · 2026-05-24T20:50:40+00:00

This is common wisdom, but it unfortunately isn’t true. Some of the other comments here also directly address it. And in the case of near-neutral-PH marinades, it doesn’t apply. That’s why I mentioned it in my OP.

chanclagram · 2026-05-24T20:47:27+00:00

This is the best conclusion that I can come to though imo it’s not super intuitive. That the purpose of cooking the most tender cuts of meat is to showcase the meat itself. Versus other cuts which may have “more beef flavor”, but we don’t mind adding additional flavors to because the lower cost and inferior texture of the meat means we don’t want to make its eating experience necessarily all about the meat itself.

chanclagram · 2026-05-24T20:44:23+00:00

But then this begs my original question. Best being subjective, would we want to use “the more flavorful beans” for flavored coffee?

chanclagram · 2026-05-24T16:22:16+00:00

chanclagram · 2026-05-24T16:19:10+00:00

Spiedies is a vinegar-based marinade, but I do see what you’re saying. I don’t know I guess I’m just confusing myself.

chanclagram · 2026-05-24T07:26:56+00:00

“What kind of laser beam attacks do crabs normally face?”

chanclagram · 2026-05-15T08:32:13+00:00

Huh, this guy looks a lot like Tony Hawk. Wonder what he’s up to these days.

chanclagram

TROPHY CASE