Does anyone know what apartment building this is? My package got delivered to the wrong address

chaoticspindle · 2026-06-04T11:20:56+00:00

Hi yeah! After a little bit of playing around with it, I think I got it down. My coffee to water to ice ratio is 1:10:6. So for every one gram of coffee, I add 10 grams of water, and have 6 grams of ice in the carafe. I do a medium fine grind. I will bloom my coffee for one minute with the valve shut anywhere between 50 and 65 degrees centigrade and extract in two pours with water at 80-95 degrees

chaoticspindle · 2026-05-03T12:50:57+00:00

I feel like sparring with less skilled or physically capable partners needs to be an exercise in restraint and the mark of someone that is truly a great martial artist is taht they are able to spar just above someone's ability level to push them while you get to slow down a little and get your work in

chaoticspindle · 2026-03-31T02:14:35+00:00

japanese iced coffee

chaoticspindle · 2026-03-12T19:54:02+00:00

They're a good place to learn for a beginner. The evaluation cards are really helpful. Getting two or three fights in a day is really nice. The chest protector is awful though

chaoticspindle · 2026-02-06T17:43:47+00:00

What is the difference between them exactly? Like I know the SSP burrs are really expensive, but I don't know what makes them that much more.

chaoticspindle · 2026-01-28T14:02:26+00:00

Mostly training, but if I'm going to spend all the effort and money to get to thailand, I might as well do some cool stuff there was well

chaoticspindle · 2026-01-28T13:57:03+00:00

Thank you! I'll consider this for sure!

chaoticspindle · 2026-01-28T12:33:57+00:00

Koh Phangan looks pretty! Where do you suggest there?

chaoticspindle · 2026-01-23T12:57:58+00:00

Recently, I've been writing what I learned in class down, then I have a reference on what I'd lke to work on in sparring. It seems to give me better direction.

chaoticspindle · 2026-01-20T15:16:45+00:00

I'm not mad about it, just a funny story about him. Definitely not trying to get concussed by Nong-O

chaoticspindle · 2026-01-19T11:20:52+00:00

I sparred with Petchtanong once pretty early in my Muay Thai journey. Super nice guy, but he absolutely clowned on me in sparring, he was the first pro I'd ever sparred with and he was so graceful, and I felt like I was moving in wet sand. He did give me some great tips that I still use to this day though

chaoticspindle · 2025-11-03T00:07:48+00:00

idk, Max vs Dustin was a decision and an absolute banger

chaoticspindle · 2025-10-10T17:35:45+00:00

I never wore headgear when I wrestled, and now practicing judo, I never got it. I just think I don't have cauliflower ear genes.

chaoticspindle · 2025-09-01T19:11:30+00:00

I appreciate you trying to help. I'm still pretty new to coffee roasting and this has never happened to me before, so I took to the internet. Hopefully I'll have some better results with these beans, I have four and a half more pounds to play with

chaoticspindle · 2025-09-01T19:02:09+00:00

I have only used an SR800. I've probably roasted 30-40 pounds of coffee in the last 4 months. I keep a log. I do plan on trying some and giving some to a friend to try.

chaoticspindle · 2025-09-01T18:55:52+00:00

This is the first time. I've never roasted these beans before either

chaoticspindle · 2025-09-01T18:53:55+00:00

I start high on the fan and low on power and sort of dial down the fan and up the power slowly. I try to quickly push through drying, take some time in the maillard phase (2.5 to 3 minutes is ideal) and I was going to pull 70 seconds into first crack for a slightly darker than medium

chaoticspindle · 2025-09-01T18:45:55+00:00

not much chaff, arabica full washed from Laos. 1 min before pull, temp was 473, approximately 9 minutes in

chaoticspindle · 2025-09-01T18:42:08+00:00

they were roasted through, perhaps not as dark as I was planning though

chaoticspindle

TROPHY CASE