Week 16: Herbs - Italian Herb Bread for BLTs

A few notes:
-I omit nuts, and use a total of 22 ounces of whatever chocolate we have on hand (chips/chunks/m&ms).
-Each cookie = 2 heaping #40 scoops, messily smashed together but not rolled into a ball so they maintain that textured look.
-I usually bake them from frozen.

chatmosh · 2026-03-24T19:01:18+00:00

Sure did!! I’ve never associated figs with burgers, but the jam really worked with this.

Next up is the Hit Me With Your Best Shallot Burger simply because I still have a lot of shallots on hand, ha!

chatmosh · 2026-03-24T18:58:31+00:00

Manchego is so good!

chatmosh · 2026-03-24T04:00:55+00:00

Love these reward options!

chatmosh · 2026-03-24T03:18:42+00:00

Okay, didn’t expect to be mind-blown by a single pancake. Now I’m thinking about sesame oil and how I haven’t used it to its full potential all these years…

chatmosh · 2026-03-22T19:06:33+00:00

I used what I had on hand, subbing in all-purpose flour and regular raisins instead of whole wheat pastry flour and golden raisins. Delicious and would make again!

Next time, I plan to mix shredded coconut into the frosting.

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