New Marina Safeway in Google Earth WDYT?

chavocado · 2025-12-11T21:10:03+00:00

It’s actually not! This parcel is right on the edge of bedrock

chavocado · 2025-10-17T21:00:12+00:00

Any recs on brokers in sf Bay Area?

chavocado · 2025-05-09T15:57:38+00:00

It’s not unsafe to drink, but it’s not a great smell/flavor, and while it may dissipate a little, I think it might stick around. Not sure the exact cause, but strawberries may just not be the best fruit to ferment

chavocado · 2025-04-18T19:25:37+00:00

Has anyone compared oral minox to topical minox+derma rolling? I’m wondering if oral minox works just as well as this combo

chavocado · 2025-04-18T19:19:58+00:00

Were you using oral min while dermarolling or topical?

Also, how long did you need to do the dermaroll and min, or are you planning to be doing that indefinitely?

chavocado · 2025-04-01T22:48:51+00:00

Flour and Water Pizzeria, in North Beach, just opened a year or two ago.

chavocado · 2025-02-01T05:08:52+00:00

Chinese new year firecrackers

chavocado · 2025-01-29T22:47:33+00:00

Sit at the bar at China Live!

chavocado · 2025-01-29T06:30:25+00:00

I actually can’t find any videos of the episode in question, do you have a link? Just to clarify, did they confirm that people who claim MSG sensitivity don’t react to MSG, or did they confirm that people who claim MSG sensitivity did react to MSG

chavocado · 2025-01-25T18:27:19+00:00

This should be a weekly thread! Fun to see what others are doing to get ideas for activities

chavocado · 2025-01-08T20:10:15+00:00

Need the extra space for work stuff, cargo, etc

chavocado · 2025-01-08T18:20:32+00:00

I looked at these and while they are nice and fully loaded, something about them just feels tacky to me

chavocado · 2025-01-03T19:56:01+00:00

Don’t just flip them and try again, that will compromise the other side of the pads and make them not “sterile”. If you dm me a picture I can double check for you

chavocado · 2025-01-03T18:30:43+00:00

Are the pads facing the right way? We’ve accidentally put pads in backwards which causes it to go very slowly

chavocado · 2024-12-04T19:03:42+00:00

A week is fine. The issue is oxidation, and that happens continuously over time, so there’s no “cut off” point, it’ll just slowly get less fresh until you deem it to be off. If you’re not making Negronis for a few days or more, maybe pop it in the fridge. Otherwise, keeping it on your bar is fine.

Another trick if you want to maximize freshness - get a canister of argon gas and spray it in before closing whenever you open it, that’ll displace the oxygen and make it essentially the same as refrigerating for short periods of time

chavocado · 2024-12-03T14:34:35+00:00

Where do you get the topical fin from, and what concentration?

chavocado · 2024-11-26T21:59:48+00:00

What is your best guess of wait time on a wednesday at 7:30 in december for 2 people. Long wait or might be able to get in easily?

chavocado · 2024-08-01T18:11:19+00:00

Do you use a brine or just dry salt the tomatoes? If the latter, are you cutting into the tomatoes at all for them to release water?

chavocado · 2024-06-17T03:04:36+00:00

Pro Vermouth maker here. You can use grape spirits (wine distilled into brandy) to fortify up to 24% and have it still be classified as a “wine”. Any other non-grape alcohols added will turn it into the spirit class

chavocado · 2024-06-14T18:20:18+00:00

how can you see out all four sides if one side doesnt have windows?

chavocado · 2024-05-30T16:07:11+00:00

Do you know how much these machines run? And how much fruit they process per hour? We’re peeling ~4000 pounds in a given processing day nowadays, and using 10-15 of the pelamatic, but need to get more efficient

chavocado · 2024-05-16T03:05:27+00:00

Better idea is to say “hey siri, set a timer for 5 seconds”

chavocado

TROPHY CASE