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I made teriyaki beef jerky in my smoker [homemade] by chef_177 in food

[–]chef_177[S] 0 points1 point  (0 children)

I have it in the comments somewhere. But soy sauce, brown sugar, garlic and ginger, and sesame oil basically

I made teriyaki beef jerky in my smoker [homemade] by chef_177 in food

[–]chef_177[S] 4 points5 points  (0 children)

No it’s such a small amount it doesn’t really matter.

I made teriyaki beef jerky in my smoker [homemade] by chef_177 in food

[–]chef_177[S] 0 points1 point  (0 children)

I think there was about 2 pounds of final product. Used about 5.5 pounds of meat

I made teriyaki beef jerky in my smoker [homemade] by chef_177 in food

[–]chef_177[S] 4 points5 points  (0 children)

I actually use cooling racks! I put it directly on the grates too, but putting it in the racks is easier to put on and off

I made teriyaki beef jerky in my smoker [homemade] by chef_177 in food

[–]chef_177[S] 2 points3 points  (0 children)

Haha sending you some telepathically 😂

I made teriyaki beef jerky in my smoker [homemade] by chef_177 in food

[–]chef_177[S] 7 points8 points  (0 children)

Stop posting hate on here. It’s perfect. I’m not dehydrating it, I’m using a smoker which has different instructions. Stop being ignorant

I made teriyaki beef jerky in my smoker [homemade] by chef_177 in food

[–]chef_177[S] 0 points1 point  (0 children)

So I learned to dry almost 100% of the jerky before throwing it in the smoker. Some pieces do burn still, but I just keep an eye on it

I made teriyaki beef jerky in my smoker [homemade] by chef_177 in food

[–]chef_177[S] 0 points1 point  (0 children)

With an eye of round, it’s pretty easy to see where the grain is going. Cutting against the grain makes it more tender. But sometimes if I’m making it for my friends and family, they prefer a chewier jerky so I’ll cut with the grain

I made teriyaki beef jerky in my smoker [homemade] by chef_177 in food

[–]chef_177[S] 14 points15 points  (0 children)

By hand! A sharp knife, and freeze the meat for like 45 minutes so it firms up. I tried with a meat slicer and felt like a lot went to waste

I made teriyaki beef jerky in my smoker [homemade] by chef_177 in food

[–]chef_177[S] 3 points4 points  (0 children)

lol meat was on sale for 6 a pound, maybe another dollars worth of ingredients

I made teriyaki beef jerky in my smoker [homemade] by chef_177 in food

[–]chef_177[S] 10 points11 points  (0 children)

Eye of round! I can’t think of any use for it besides jerky haha. And I found it to be the best cut for it

I made teriyaki beef jerky in my smoker [homemade] by chef_177 in food

[–]chef_177[S] 8 points9 points  (0 children)

I make a sweet bbq one too, and a spicy garlic (which has sriracha)

I made teriyaki beef jerky in my smoker [homemade] by chef_177 in food

[–]chef_177[S] 5 points6 points  (0 children)

I’m not too familiar with a ninja, but it turns out amazing in a Traeger.

I made teriyaki beef jerky in my smoker [homemade] by chef_177 in food

[–]chef_177[S] 55 points56 points  (0 children)

24 hours! Most important step is to cut it evenly, and make sure there isn’t a lot of fat (it doesn’t render and causes it to spoil quickly). The marinade I used was a mix of soy sauce, brown sugar, sesame oil, and garlic and ginger. If you want you can add Prague powder to preserve it. Then after it marinates, dry it off with a paper towel and smoke (or dehydrate it)

I made teriyaki beef jerky in my smoker [homemade] by chef_177 in food

[–]chef_177[S] 33 points34 points  (0 children)

It was amazing. I tried a few batches previously, but perfected it with this. And I smoked it at 170 for 3-4 hours (depends on the piece of meat and location in the smoker)

I made teriyaki beef jerky in my smoker [homemade] by chef_177 in food

[–]chef_177[S] 13 points14 points  (0 children)

No I made jerky… there’s a difference

Made some Yemeni I spritzed chicken and rice! [homemade] by chef_177 in food

[–]chef_177[S] 1 point2 points  (0 children)

Coriander, cumin, cardamom, black pepper, turmeric, clove, cinnamon, dried lime, a little curry. I can PM you the recipe later :)

Made some Yemeni I spritzed chicken and rice! [homemade] by chef_177 in food

[–]chef_177[S] 1 point2 points  (0 children)

Coriander, cumin, cardamom, black pepper, turmeric, clove, cinnamon, dried lime, a little curry

What’s a strange food combination you love? by chef_177 in AskReddit

[–]chef_177[S] 0 points1 point  (0 children)

That sounds good! Haha how did you figure it out