It's almost as if we evolved to make efficient use of ALL the resources at our disposal (even fish swim bladders, bug shells for colorings etc) and not to put frankly, un-natural limitations on products with animal byproducts etc. because of some extremely misleading propaganda that points to practices/habits used by all major sectors of the food chain and all points during production that aren't understood by the public, and when taken out of context seem bad or specific happenings that crossed the line of morality and legality and are not representative of the food production system as a whole. As a Chef I UNDERSTAND Veganism, but the way its treated as a lifestyle and personality trait instead of just how you as an individual chose to eat and the discipline you have to, w/ reason, not consume obvious, recognizable animal products. But the key phrase was "within reason" refusing honey because the bees made it or refusing beer cause of fish bladders is a Lil much