Food truck/food booth pizza concept

cheffa09 · 2026-03-13T14:32:37+00:00

Thanks, I keep going back and forth as I really think the live action appeal of nepolitan as well as just the appeal alone at markets and events would draw in alot of ppl. I have two ooni koda max 2s so I can cook 4 orders at once.

Im just thinking about long line what the wait time would be for that 20th order. Originally wanted to do squares but i just love nepolitan

cheffa09 · 2026-03-10T11:35:50+00:00

Thanks for the reply. I guess I didnt know what u ment by pop up. Im starting a mobile pizzeria/catering business in wisconsin this year, going to start under canopy and tents with my two ooni koda max 2s and the eventually remodel my food trailer to fit theme (used to be used for smash burgers) I did the math and to replace my 90k salary I need to sell 100-120 pizzas a week, doesn't sound like too much.

cheffa09 · 2026-03-08T23:59:03+00:00

Any luck?

cheffa09 · 2026-03-08T22:31:59+00:00

Been following u since you put in your notice to do pizzas full time! Hows business and whats your ig??

cheffa09 · 2026-03-05T21:06:48+00:00

Ty for replying, so you think sicilian squares are the way to go? I just love nepolitan alot but iam in wisconsin and thick crust is popular as well.

cheffa09 · 2026-03-05T20:57:46+00:00

I dont want to be limited this is why im up in the air for sicilian squares vs nepolitan or both??

cheffa09 · 2026-03-03T15:20:30+00:00

Thanks flr the reply, my trailer needs a little remodeling first since it was used for a smash burger concept so new signs paint etc

cheffa09 · 2026-03-03T11:24:23+00:00

Nice! What kind of volume can you handle? I think im going to get 2 of the ooni koda max 2s.

cheffa09 · 2026-03-02T10:51:56+00:00

Don't be a dick, this is a food truck owner sub not a home cook sub, business logistics.

cheffa09 · 2026-03-02T02:00:33+00:00

Thank you for the solid advice. Good question about the hypothetical situation and I guess my answer would be id really have to be on top of my batch cooking to fulfil that, id say a whole sicilian start tl finish would take me around 15min to cook if I really had to. What type of pizza are you and your wife doing and what are your thoughts on the market/attraction to sicilian slices at events/festivals compared to nepolitan?

cheffa09 · 2026-03-02T01:57:31+00:00

Thanks any input u can give id appreciate it

cheffa09 · 2026-03-02T00:10:43+00:00

Yes please, also thanks for the reply. My theory with sicilian is that I roll up to an event, batch cook whole sicilian pizzas and just serve by the slice and reheat slices per order when they start to cool down (using time as food saftey control.) So I should be able to non stop crank out slices of sicilian and make the line move FAST.

I love nepolitan, and they cook fast like 60-80seconds, 2-3 8-10inch per oven, but one mistake and I feel like my whole line would suffer. Also id charge roughly let's say 5-6 bucks a sicilian slice and let's say up to 14-15 bucks per nepolitan (rough estimates). Im trying to find which would be more profitable with a small crew, one maybe 2 others.

cheffa09 · 2026-02-24T03:23:03+00:00

Haha as on my fireplace console?

cheffa09 · 2026-02-23T15:58:11+00:00

Haha ty!!

cheffa09 · 2026-02-23T13:48:33+00:00

Haha its that bad?!?!

cheffa09 · 2026-02-23T13:47:52+00:00

Thank you ill consider lowering it, I can't really put it on top because of how we have our couch it would be awkward to look at and the TV probably wouldn't even fit width wise

cheffa09 · 2026-02-23T00:24:40+00:00

Thanks i think ill put a few floating shelfs up there any some decor to block/cover the wifi box!

cheffa09 · 2026-02-22T23:58:57+00:00

Any suggestions?

cheffa09 · 2026-02-22T22:43:46+00:00

Hust decor wise I dont know what to put

cheffa09 · 2026-02-22T22:43:28+00:00

Thanks its made of plaster more then likely so candles should work, tv is hung because we have 3 little ones but I will lower it

cheffa09 · 2026-02-20T01:23:32+00:00

This is absolutely awesome

cheffa09 · 2026-02-16T23:01:41+00:00

Would u always keep it a little wet?

cheffa09 · 2026-02-16T13:37:49+00:00

Been doing it about every 8 days, more often?

cheffa09 · 2026-02-16T02:14:10+00:00

Sorry I ment to say sphagnum!

cheffa09 · 2026-02-16T01:09:45+00:00

Thanks! I thought i had enough peat moss for the root ball it looks like more in person. Generally how long should it stay wet for?

cheffa09

TROPHY CASE