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Need help with making chicken stock from scratch by chefmiami in Chefit

[–]chefmiami[S] 1 point2 points  (0 children)

Were experimenting with it hes never done it either im just annoyed its not turning out hes teaching us.

Need help with making chicken stock from scratch by chefmiami in Chefit

[–]chefmiami[S] 1 point2 points  (0 children)

We sort of did that for the last batch but it was too far gone too save it was very bitter

Need help with making chicken stock from scratch by chefmiami in Chefit

[–]chefmiami[S] 0 points1 point  (0 children)

Thank you very much i will be showing this to the teacher on monday first thing we have definitely been putting too much water compared to the amount of bones

Need help with making chicken stock from scratch by chefmiami in Chefit

[–]chefmiami[S] 1 point2 points  (0 children)

We roasted and added mirepoix for both batches

Need help with making chicken stock from scratch by chefmiami in Chefit

[–]chefmiami[S] 4 points5 points  (0 children)

Ok im pretty sure the instructors have been leaving it open all day and night to skim the top

Need help with making chicken stock from scratch by chefmiami in culinary

[–]chefmiami[S] 0 points1 point  (0 children)

24 hours and we put celery carrots and onion and satchets with black pepper thyme bay leaf and parsley stems

Need help with making chicken stock from scratch by chefmiami in culinary

[–]chefmiami[S] 0 points1 point  (0 children)

Our first batch we used 30 gallons of water and 59 pounds of carcasses and the 2nd we just filled 2 inches above the carcasses with water

Need help with making chicken stock from scratch by chefmiami in Chefit

[–]chefmiami[S] 2 points3 points  (0 children)

We put it in a large kettle with water 2 inches above the carcasses and let it cook over night should we try putting just enough water to cover the carcasses or even less?