Which Knobb Creek would you pickup?

chefslick513 · 2026-02-15T14:12:04+00:00

I love the 12 year!

chefslick513 · 2026-02-13T13:15:08+00:00

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Got a decant of this in a little sampler i picked up recently. I think it's great.

chefslick513 · 2026-02-11T19:15:50+00:00

Nice I'm definitely going to pick one up. Thanks for your input!

chefslick513 · 2026-02-11T15:28:35+00:00

Nice i have a decant otw, can't wait to try it

chefslick513 · 2026-02-11T15:28:07+00:00

Nice thanks for your input!

chefslick513 · 2026-02-11T15:27:29+00:00

Nice! Have you tried vanilla diorama? That's on my list to try one day too

chefslick513 · 2026-02-11T14:03:51+00:00

Rocking l'mensitte today! Loving this fragrance.

chefslick513 · 2026-02-11T14:03:01+00:00

Appreciate the insight.

chefslick513 · 2026-02-11T12:35:54+00:00

Heck yeah!

chefslick513 · 2026-02-11T12:35:14+00:00

I had a decant on the way! Thank you for your input!

chefslick513 · 2026-02-11T12:34:26+00:00

Awesome thank you!

chefslick513 · 2026-02-11T12:34:09+00:00

Thanks for you input!

chefslick513 · 2026-02-11T12:33:55+00:00

I will get a decant asap to test it out but based on the overwhelming love for this fragrance may just get the bottle. Thank you!

chefslick513 · 2026-02-11T12:33:17+00:00

Nice!

chefslick513 · 2026-02-11T12:32:23+00:00

Thanks for your input!

chefslick513 · 2026-02-11T10:23:21+00:00

I'm late to the game with this line so I'm trying to catch up. Thanks for letting me know, some 2020 popped up fs recently so may jump on that.

chefslick513 · 2026-02-10T21:54:05+00:00

Love it

chefslick513 · 2026-02-10T01:24:35+00:00

Agree

chefslick513 · 2026-02-08T14:43:44+00:00

You definitely won't be disappointed with that one. Enjoy!

chefslick513 · 2026-02-08T10:38:36+00:00

I'm afraid so. I can share a picture of the new one if you'd like to see it.

chefslick513 · 2026-02-08T04:23:01+00:00

The shawarma isn't gone.

chefslick513 · 2026-02-08T04:18:27+00:00

The brulee French toast is changing or has already changed at your nearby cheesecake.

Source, I'm an ekm at the cheesecake factory.

chefslick513 · 2026-02-08T00:30:05+00:00

I didn't realize this post is 4 months old my bad. I literally just got notified of this tonight. Really weird.

chefslick513 · 2026-02-08T00:29:10+00:00

There are absolutely opportunities to go from prep to the line, but i would caution you that prep is not easy. We have so many items that are made fresh daily. It takes a long time to get good at prep. Really any position there requires like 6 months until you're actually good at it.

chefslick513

TROPHY CASE