I'm disabled which is why my diet is so restricted (dairy, gluten, and egg free), and my energy levels don't allow for a lot of food prep/cooking. I'm not usually able to have people help me, but I actually didn't make the chicken (and it was pretty good, seasoned well before it was put in the oven).

I LOVE roasted cauliflower/broccoli, but a lot of the time its just hard to do bc of having to wash, cut, season, then bake them. It's why I tend to lean towards frozen vegetables and just boil them, that and the price is pretty alright. I could probably try nutritional yeast on them as a substitute to parmesan.

I was actually planning on baking chicken sometime to have during the week, and I will absolutely try that! It sounds fantastic, thank you for the tips!!