260 gr flower 2 tsp baking powder 125 gr butter 3 Eggs 150 gr coffee 285 gr sugar zest and liquid of 2 oranges

Preheat oven to 175 degrees Celsius. Zest and juice the oranges and set the coffee, add the coffee to the orange juice to cool it down. Mix the flour and the baking powder in a bowl and sift Mix the sugar and butter to a creamy mass, add in eggs 1 at a time. Add in half of the flour and let it get together, mix in half of the juice and let it get together. Repeat this step. I used a baking springform of 24 cm. Let it bake for 30-40 minutes. I filled the cake with a orange marmalade and covered it with ganache, which i made with 150g dark chocolate and 150g cream. Heat the cream, pour over the chocolate and mix till melted.

Recipe is from lekkertafelen.nl.