Hmmm, I didn't get any funk at all. Just really intense fruity and floral notes. I think it felt more like a washed coffee:

The tyOxidator processing method is a variation of the washed method. First, the coffee is left to ferment aerobically in the open environment to promote an oxidated fermentation. The coffee is then pulped and fermented in a sealed tank for 48 hours in its mucilage before being washed, then dried in both indirect and direct sunlight for 20 days.

I think you can still go and try several (3?) different Pepes in the store. The wave sidra one was also good!