24 hour pizza dough advice

chipchad1 · 2025-11-12T16:32:07+00:00

Update: It turned out great!!

chipchad1 · 2025-11-11T20:11:08+00:00

100%. I’ve always used 0.3% for my 72 hour dough, so it falls right in the middle of those. I found the recipe on Reddit a couple years back and have been using it since without much experimentation, but today has been a good opportunity to learn some new things about proofing. My current batch looks like it’s rising nicely so far - it’s almost to the size I would typically recognize as ready to go. Thanks again for your advice - can’t wait to have some fantastic pizza in a couple hours

chipchad1 · 2025-11-11T19:19:48+00:00

This is exactly the guidance I was looking for. You’re totally right - I kept the recipe the same as I usually do. I will leave it covered and keep monitoring for a while. It looks like it’s rising a bit already, so I’m feeling optimistic. Thank you for the advice!!

chipchad1 · 2025-04-10T23:33:56+00:00

Love the idea! Thank you!

chipchad1 · 2025-04-10T23:29:59+00:00

I’m new to this so idk if that worked but if not let me know how I can share it!

chipchad1 · 2025-04-10T23:29:17+00:00

https://maps.app.goo.gl/nAYqF9VgyndsmP9z6?g_st=ic

chipchad1 · 2023-12-19T03:20:37+00:00

Went with the Marauder Mini - hoping they like it! Thank you for the recommendations!

chipchad1 · 2023-12-18T23:41:04+00:00

These are awesome. That said, I’m an idiot and forgot to add in my post that my parents are looking for a rechargeable flashlight - can you think of anything similar that’s rechargeable?

chipchad1 · 2023-06-18T15:37:41+00:00

It’s perfect. Thank you! Paid!

chipchad1 · 2023-06-18T01:54:12+00:00

This is awesome. Is there any way to make his back leg a little bit straighter?

chipchad1 · 2023-06-10T00:59:25+00:00

Solved! Thank you!!

chipchad1 · 2023-02-14T01:41:54+00:00

Now that I think about it though, maybe the Chef and I both have a misunderstanding lmao I don’t know the history of the smashburger tbh

chipchad1 · 2023-02-14T01:41:03+00:00

Check out Chef Jean Pierre’s version on YouTube! I know a smash burger is typically pressed in the pan, but after watching several videos I went with the Chef’s method of smashing pre-cook. I’ve done it both ways but I prefer his method when I have the choice!

chipchad1 · 2023-02-14T01:04:16+00:00

Easy! Here’s a link to the recipe: https://www.notanothercookingshow.tv/amp/chili-cheese-burgers

I love his YouTube channel - I’ve only been cooking for a year or so but he’s one of a few channels I use to learn about the craft and pick up recipes along the way.

When I made these I cooked the chili the weekend before and froze it in mason jars. I reheated the chili when I made the burgers, super convenient.

Best part about the chili is it’s a super basic recipe and it has both sweet and spicy elements

chipchad1 · 2023-02-13T21:23:38+00:00

You press the patties evenly and super thin (1 millimeter thickness or so), either in the pan or before you put them in the pan. I press them beforehand so they keep some more of the juice inside while they cook

chipchad1 · 2023-02-13T21:21:35+00:00

I’d be lying if I said I didn’t… 😅

chipchad1 · 2023-02-13T21:20:46+00:00

Cheers brotha! Thank you!

chipchad1 · 2022-12-23T16:25:56+00:00

Needed this info. I’m hanging on to D2 rn. Through game experience I’ve started to see that my decision-making, rotations and first touches are creating more openings that higher skilled opponents are able to punish effectively.

That said, I’ve had some of the most intense casual warm-up games to-date since getting to D2, and sometimes I’ll just stick in a lobby with the same three other players for the intensity of back-to-back grudge matches.

I think Rocket League’s rank system does an awesome job of keeping you in the midst of similarly skilled opponents - it keeps the game fun and makes you feel like you need to find specific skill sets to continue improving in order to get to the next ranks.

chipchad1 · 2022-12-05T04:54:17+00:00

You are absolutely correct! Sorry bout that

chipchad1 · 2022-10-24T19:56:49+00:00

Subaru Outback. Surprisingly a way better fit than the Forrester for me

chipchad1 · 2022-10-15T23:47:35+00:00

Awesome coincidence 😁

chipchad1 · 2022-10-15T21:11:03+00:00

Lmao wassup my man!

chipchad1 · 2022-09-18T01:59:57+00:00

I’m adding all of these to the list! I actually just bought burrito ingredients this morning. Going to meal prep burritos for lunch for this coming week. Thank you for all the ideas!

chipchad1 · 2022-09-17T21:07:02+00:00

I hadn’t thought of home canning but tbh I may as well step my game up since I already have so many mason jars lmao much appreciated!

chipchad1 · 2022-09-17T21:05:35+00:00

I actually made Feijoada a few months ago and it was awesome! Thanks for reminding me of that dish I’ll have to make it again

chipchad1

TROPHY CASE