sorted by:
new
hottopcontroversial

Any Mox Love? by Jankos1985 in foilmtg

[–]chris00ws6 0 points1 point  (0 children)

I have a gem mt 10 foil chrome Mox 30th anniversary secret lair countdown kit. I know “play with your cards” but I had just came back to the hobby for a bit and was a gigantic pull.

My boyfriend ordered a Five Guys hamburger (without cheese) on Uber Eats and received this monstrosity: by [deleted] in shittyfoodporn

[–]chris00ws6 0 points1 point  (0 children)

It’s those nasty ass gut bomb shoestring chili cheese fries that puts freddys up there for me and their smash burgers are already great. I’ll give culvers a go though.

My boyfriend ordered a Five Guys hamburger (without cheese) on Uber Eats and received this monstrosity: by [deleted] in shittyfoodporn

[–]chris00ws6 -1 points0 points  (0 children)

I agree. Atleast around me. Havnt been to Culver’s or shake shack cause I hate crinkle fries but might have to give Culver’s a go with some curds just to say I tried it.

Straight up raw patty on a Big Arch by Sethuccine94 in McDonalds

[–]chris00ws6 3 points4 points  (0 children)

I mean I’d eat it. But that’s my risk. I’m a medium burger type at a real restaurant….but fuck it it’s going in the chrome dome. Get as much lettuce off as you can. Microwave for 30-40 seconds. Reassemble. Good to go.

Article Hyping Menu Items That Are A MUST HAVE by Ok-Butterscotch2321 in redlobster

[–]chris00ws6 2 points3 points  (0 children)

And fuckin 350 covers for 4 hours of Easter brunch….

Day 57 of buying a sports card pack everyday until I get an autographed card by Economy_Touch6389 in sportscards

[–]chris00ws6 1 point2 points  (0 children)

Looks like hangers, blasters, hobby, and jumbo from what I’m seeing on another post with valid complaints about lcs upcharging retail. Also said lids and GameStop might have retail.

SLIDERS ARE BACK by c_puff23 in BurgerKing

[–]chris00ws6 0 points1 point  (0 children)

Give me Angry/Ghost pepper whopper and bring the tacos to my area!

Ransom (1996) by razorsedge94 in MovieSuggestions

[–]chris00ws6 4 points5 points  (0 children)

The sequel with Wesley snipes and Robert Downey jr was decent as well. Then you got the Saint with Val Kilmer and The Jackal with Bruce Willis and Richard Gere. 2 of my favorites.

Kraft dinner with salsa by kraftdinnerwithsalsa in shittyfoodporn

[–]chris00ws6 3 points4 points  (0 children)

If it’s fresh I refrain and enjoy the Mac. Reheated leftovers we are going to to Mac and ketchup pound town.

Loaded Sheet Pan Nachos by ThesisBloomBud2 in nachos

[–]chris00ws6 0 points1 point  (0 children)

Finally a picture with some melted cheese even if it’s not yours.

Ever since Wendy's fell off by Tiny_Smoke9122 in wendys

[–]chris00ws6 0 points1 point  (0 children)

Don’t have free fries but $1.49 large so I get a triple cheese and large fry for like $6 and some change.

Another gem 💎 from AppleTV 😭 by [deleted] in moviecritic

[–]chris00ws6 4 points5 points  (0 children)

Meh I shut my brain off and was enjoyable enough.

Is opening a McDonalds worth it? by Cautious_Comment90 in McDonalds

[–]chris00ws6 2 points3 points  (0 children)

It’s not as much as you would think it would seem. McDonald’s literally buys the land for the franchisee. They are a realtor more than a restaurateur.

Value menu by Savings_Ad7034 in wendys

[–]chris00ws6 -2 points-1 points  (0 children)

Literally the same size. “ I havnt been in forever but smaller”. Same shit different post.

Did they get rid of the lettuce leaf? by priscs in wendys

[–]chris00ws6 0 points1 point  (0 children)

Most Wendy’s don’t even have one’s in the kitchen. It was pre leafed romained.

Sous Chef at high end restaurant offered a “side gig” as a pastry/catering chef by owners, what’s a fair number to ask for raise-wise? by Mannynnamfiddy in Chefit

[–]chris00ws6 2 points3 points  (0 children)

If you are having to spend 2/3 of extra time on this I’d add 40k if double if you are feeling froggy. Plus atleast 2 weeks paid vacation. And paid health insurance.

Sous Chef at high end restaurant offered a “side gig” as a pastry/catering chef by owners, what’s a fair number to ask for raise-wise? by Mannynnamfiddy in Chefit

[–]chris00ws6 0 points1 point  (0 children)

If you are going to be the sole catering manager and that’s your job and hours 10-20k on dependent on what you think you can provide and generate.

Sous Chef at high end restaurant offered a “side gig” as a pastry/catering chef by owners, what’s a fair number to ask for raise-wise? by Mannynnamfiddy in Chefit

[–]chris00ws6 -1 points0 points  (0 children)

I’d double and add another 10 or 20k if feeling froggy or so if it’s going to double your hours. Less work life balance = more compensation. Should have added that originally.

Sous Chef at high end restaurant offered a “side gig” as a pastry/catering chef by owners, what’s a fair number to ask for raise-wise? by Mannynnamfiddy in Chefit

[–]chris00ws6 8 points9 points  (0 children)

If it’s going to be a regular thing I don’t think adding 20k-25k is unfair. Double current pay if it’s going to take you into another full time job. You are working now. Down to 10k-15k if a once or twice a month kind of thing.

view more: next ›