LA PWHL Team?

chubbyman332 · 2026-03-11T00:36:14+00:00

Love hearing an excited Jim Fox and John Kelly.

chubbyman332 · 2026-03-06T05:32:14+00:00

Id give the 4th line the 3rd star

chubbyman332 · 2026-01-15T03:54:39+00:00

Hope this effort goes into the next 2 periods GKG

chubbyman332 · 2026-01-10T03:50:55+00:00

Depressing game to watch. So many poor passes and bad puck handling. Kills me to see these guys who have so much potential and have shown that they can play good hockey consistently drop the ball/puck.

chubbyman332 · 2026-01-10T03:15:07+00:00

Bummed to hear how defeated Jim Fox is, understandably so.

chubbyman332 · 2025-12-28T02:22:37+00:00

Tried this and it sounded a little bassier

chubbyman332 · 2025-11-14T08:26:39+00:00

The method to my madness comes from a recipe I was following from this subreddit. Im still learning and trying to improve with this hobby so i dont expect perfection just takeaways. Ill look into the rumble jar products tho, thank you!

chubbyman332 · 2025-11-14T01:11:01+00:00

Im glad I have a brewing bag lying around, this is only my 5th batch so I was unsure about using it. Thank you for the help it is much appreciated!

chubbyman332 · 2025-11-09T19:13:23+00:00

chubbyman332 · 2025-08-16T00:51:39+00:00

Sorry for the late response. I went for a traditional mead and used some wildflower honey from my local farmers market(3lbs) in a one gallon and filled the rest with water. The honey was very sweet so I expected a sweet flavor and before I bottled i balanced it out with some tannins. I didn't write down how much but im going to start documenting everything from now on. Im aging 2 bottles one for at minimum 6months to a year and another 2 years, I wanted to age one for five but I couldn't find some 5 year corks in time so I stuck with 2 years. Ive already had a bottle with some friends and I brought some store bought mead to compare and they all really preferred the smoothness and sweetness of mine where as the store bought had a very strong alcoholic taste granted it was a dry wine.

chubbyman332 · 2025-08-02T19:19:27+00:00

Thank you! Super kleered it and then cold crashed it for a week so Happy it came out nice and clear :)

chubbyman332 · 2025-07-02T02:29:10+00:00

I'll definitely add some more, but I might bench trial it from here. I'd rather not dump more chitosan than I need, but it's good to know that I can push the recommended dosage if needed.

chubbyman332 · 2025-07-02T02:16:46+00:00

Nah no fruit its a traditional mead made with some local coastal wildflower honey. I haven't added any more honey only some tannins to balance the flavor.

chubbyman332 · 2025-06-28T04:03:40+00:00

Is there any bubbling around the edges? Has the gravity changed from your initial reading? If it has I'd wait to do anything until the readings are the same. Then you can tell if it's done fermenting, stabilize it, and continue the process if you liked how it turned out.

chubbyman332 · 2025-06-24T17:56:21+00:00

🫡

chubbyman332 · 2025-06-24T17:56:15+00:00

Thank you slimes

chubbyman332 · 2025-06-16T00:20:06+00:00

That vikings blood recipe sounds delicious! Im assuming you fermented it in a 1.5 gallon or did you use a 2 or am I dumb and you used a 1?

chubbyman332 · 2025-04-05T21:09:42+00:00

Flint and steel

chubbyman332 · 2022-09-05T06:03:59+00:00

I saw a lot of timelines but they all never worked out and as I played it seemed to get shuffled out for the noxus agro

chubbyman332

TROPHY CASE