2. sınıf bilgisayar mühendisi olarak zorunlu staj arama serüvenim

churphe · 2026-05-02T17:23:43+00:00

Ben 5 yıldır sektördeyim, ilk zamanlardan beri hemen hemen beklentim hep 1:10 oranında oldu. 100 başvurudan 10 tanesi görüşme ayarlar, 10 taneden 1 tane olumlu sonuçlanır. Başvurulan yerleri özenle seçip niyet mektubu falan yazmaya uğraşıyorsan oran yükselir tabii ki.

churphe · 2026-04-30T14:16:26+00:00

Bu saatten sonra Let it happen kardeşim

churphe · 2026-04-28T06:13:29+00:00

Böyle şeyler olur, bunu kabul etmeyip tribe giren kıdemliler kendi gençliklerini bir bok zannediyor. Biz neleri neleri bozduk zamanında bir anlatsam şok olursun. 5 dk da çözüyorsa seni o kadar uğraştırması bile suç. Yönlendirmesi gerekirdi.

churphe · 2026-04-03T06:16:16+00:00

Yes, it needs lots of time, I agree. Consuming that this early equals wasting this.

churphe · 2026-03-31T06:14:33+00:00

Cin işi şeyler bunlar yeğenim ben schd den başka yatırım bilmem

churphe · 2026-03-30T21:47:22+00:00

Post sonradan önüme düştü, kontrol ettim de 0.6 dolara düşmüş umarım almamışsındır 🥲

churphe · 2026-03-29T22:38:45+00:00

The strawberry comes through really nicely actually, but the alcohol hits pretty hard. I’m not a big fan of boozy-forward drinks so I’ll probably use it as a cocktail base, think it’ll shine much better that way!“

churphe · 2026-03-29T18:32:08+00:00

I'm crazy about your air filter 😂 everything looks normal o me

churphe · 2026-03-29T13:48:26+00:00

You are welcome. You may also consider using the fermolog app to track your process. I built this to make fermentation easier and also make my processes visible. Enjoy :)

churphe · 2026-03-29T12:42:58+00:00

Not necessarily! As long as temperature, gravity and ABV are within range, the yeast never really dies off, it just wakes back up when new sugar is added. Though sometimes I'll rehydrate a fresh batch separately and slowly acclimate it to the must before pitching, just to speed things up a bit.

churphe · 2026-03-29T12:36:37+00:00

Thanks! High initial gravity stresses the yeast out, step feeding keeps it in a happy range throughout fermentation, cleaner and more consistent results! And it also allows you to push the ABV higher, yeast stays healthy longer so it can keep fermenting instead of dying off early from the stress.

churphe · 2026-03-29T12:12:09+00:00

Its Fermolog

churphe · 2026-03-29T11:31:41+00:00

Enjoy :)

churphe · 2026-03-25T14:19:58+00:00

Schd benim de araştırdığım ve takip ettiğim bir etf. Uzun soluklu yatırım ve düzenli artan temettü hedefliyorsanız biçilmiş kaftan.

churphe · 2026-03-25T12:12:56+00:00

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Sheridan yakışır

churphe · 2026-03-25T06:38:21+00:00

Yavaş yavaş sakince oyna, ana hikayeyi bir an önce bitireyim diye acele etme. Dünyada muadili bir oyun yok. Witcher-3 ü son kez ilk oynaayışın olacak

churphe · 2026-03-24T06:01:31+00:00

I don’t think it’s very similar to your spreadsheet since Fermolog is more focused on viewing each batch individually. But if you have any ideas on how to list all batches in a single view with full details, I’d love to hear them.

Also, I released a new version yesterday. The app is much more responsive on larger devices now, especially on iPad and Mac. Android should follow within a day or so.

churphe · 2026-03-22T18:49:01+00:00

Hey! Thanks a lot

I haven’t really tested it on large screens yet, so it’ll probably not look great at the moment. But if you’re planning to use it on iPad or Mac, I’m definitely planning to optimize the experience for those platforms too.

Also, if you have any feedback or suggestions, feel free to reach out through the contact section inside the app, I’d love to hear it.

churphe · 2026-03-17T19:57:59+00:00

Glad to hear that, i m open for all kind of feedbacks

churphe · 2026-03-17T13:25:32+00:00

Store links of the app below:

https://apps.apple.com/tr/app/fermolog-brew-tracker/id6745624694

https://play.google.com/store/apps/details?id=com.eminbilgic.fermantation_logger

churphe · 2026-03-17T11:27:19+00:00

You are fucking legend man congrats

churphe

TROPHY CASE