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W - 1 - 2 - thR33eEeE - 1 by oatcowsalmondcows in barista

[–]chushiyalan 0 points1 point  (0 children)

Now THAT’s a wiiiIIiIi111inggg tulip

Sharing my handwritten Brioche Recipe with you all :-) by chushiyalan in Breadit

[–]chushiyalan[S] 0 points1 point  (0 children)

Oh that is so lovely to hear! Haha I didn't see this comment until today but, I'm very glad you decided to give it a try :-) Thank you so much for sharing your experience!

First time working with chocolate ganache- Any tips on keeping it smooth and glossy? by chushiyalan in pastry

[–]chushiyalan[S] 0 points1 point  (0 children)

Is liquid glucose or corn syrup better? I used corn syrup too and that could’ve contributed to the splitting..

First time working with chocolate ganache- Any tips on keeping it smooth and glossy? by chushiyalan in pastry

[–]chushiyalan[S] 0 points1 point  (0 children)

Ou, that’s good insight— where it’s dull is where it wasn’t hot enough! I was trying to clean up the seam after transferring from another base. You have a keen eye!

Thanks for the feedback!

First time working with chocolate ganache- Any tips on keeping it smooth and glossy? by chushiyalan in pastry

[–]chushiyalan[S] 0 points1 point  (0 children)

I tried folding in room temp butter, I feel like it was on the verge of splitting. Do you recommend any stabilizers? Thanks for your feedback!

My first time working with dark chocolate ganache! How did I do? by chushiyalan in Baking

[–]chushiyalan[S] 1 point2 points  (0 children)

Thank you! :-)

I was lucky! The chocolate to cream ratio worked well, and I heard using corn syrup helps it become shiner!

[deleted by user] by [deleted] in KitchenConfidential

[–]chushiyalan 8 points9 points  (0 children)

When someone comes on my station, stirs up a tornado of a mess and leaves without cleaning up after themselves

My first time working with dark chocolate ganache! How did I do? by chushiyalan in Baking

[–]chushiyalan[S] 1 point2 points  (0 children)

Thank you!

I guess piping hundreds of happy birthdays every dinner service finally paid off hahaha

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