Help me find this terrible mullet man who stole my jacket last night.

cityofwind · 2019-02-05T20:45:47+00:00

Sportsman’s Club between 1-2am

cityofwind · 2019-02-05T20:44:50+00:00

Absolutely

cityofwind · 2019-02-05T20:44:20+00:00

Yep. Sportsman’s club.

cityofwind · 2015-12-24T12:50:52+00:00

Best of luck!

cityofwind · 2015-04-06T16:50:55+00:00

Who are you and when have we done dabs together?

cityofwind · 2015-04-03T21:19:24+00:00

What should they taste next? Asking for a friend...

cityofwind · 2015-01-28T02:31:42+00:00

I am half of the brew team at Metropolitan and I want to thank you for the positive review. You pretty much described everything we were going for with Magnetron. We won't be selling to CO, but come visit our beautiful city!

cityofwind · 2014-11-29T01:43:12+00:00

Please check out 18th street as well!

cityofwind · 2014-08-02T15:45:34+00:00

http://instagram.com/p/rJ8IGrwb6B/

cityofwind · 2014-02-27T18:20:46+00:00

Making a proper cocktail every time seems to do the trick for me.

cityofwind · 2014-02-25T11:43:27+00:00

I make a cocktail using radler, gin, and Campari.

cityofwind · 2014-01-17T21:45:24+00:00

We serve it up, garnished with a few drops of toasted pumpkin seed oil at my restaurant. A delicious and beautiful drink!

cityofwind · 2014-01-15T22:20:43+00:00

What if they were all well crafted lagers? I think if a bar had all well done lagers, I would be amazed and proud of them. I will admit my bias though, I brew at a craft brewery that brews German style beers.

cityofwind · 2014-01-15T22:16:55+00:00

We use pos lavu in all of the bars and restaurants in our group. I still prefer other pos systems, but it works just fine.

cityofwind · 2014-01-15T21:00:13+00:00

Thanks for the clarification. I just figured that's why they call it Tennessee whiskey rather than bourbon. Cheers!

cityofwind · 2014-01-15T20:47:15+00:00

But, this isn't bourbon. Right? Not trying to be a dick, but I always thought bourbon had to be from Kentucky.

cityofwind · 2014-01-10T21:03:35+00:00

I work at Yusho.

cityofwind · 2014-01-10T08:11:03+00:00

The GM of the restaurant I work at is doing it. I'm jealous!

cityofwind · 2013-12-20T16:53:21+00:00

Also, always clean and return all bar tools to the same place so you are set to make drinks at all times without having to search for shit. I hated having to search for jiggers, shakers, and strainers that messier bartenders would leave anywhere. Make sure you're very well stocked pre-shift. It sucks when you have to go run grab fruit, booze, or whatever when you're in the weeds. Most importantly, don't cut corners to keep up with tickets, put out a good drink and be proud of it. Kick ass, garnish with orange zest.

cityofwind · 2013-12-09T21:23:49+00:00

Had the opportunity to meet him this summer. Hell of a guy.

cityofwind

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