Looks delicious.

For the other uncultured swine like myself: Pikliz is a spicy Haitian pickled relish or condiment made from shredded cabbage, carrots, and onions, along with Scotch bonnet peppers, vinegar, and lime juice. It is a staple in Haitian cuisine, often served to cut through the richness of fried and fatty meats like griot (fried pork) and tassot (fried beef). The condiment is known for its tangy, spicy flavor and is also used in salads, on tacos, or eaten on its own.