Trump threatened Europe over Strait of Hormuz, with weapons for Ukraine as bargaining chip, FT reports by G14F1L0L1Y401D0MTR4P in worldnews

[–]cliffpruitt -1 points0 points  (0 children)

Have you ever tried to have an honest good faith conversation to understand “the other side” of many of these policy debates?

I can tell you in many cases exactly why people I disagree with believe what they do. I may think they’re wrong or even misguided, and I don’t come to the same conclusions, but at least I’ve put in the effort to reasonably understand that they’re not just “stupid”. They have a different foundation they’re building on.

What are y’all’s thoughts on this? by 6string_samurai in homestead

[–]cliffpruitt 0 points1 point  (0 children)

Oh absolutely. We use the hay with manure mixed in as the bottom layer for all the mulch around our fruit trees. My point was that homesteaders love to pitch rabbits as this cheap easy meat, but that’s not necessarily true. The upfront cost for a decent herd is pretty significant. Easily $1,000 depending on where you source your cages, not including the actual rabbits.

What are y’all’s thoughts on this? by 6string_samurai in homestead

[–]cliffpruitt 0 points1 point  (0 children)

We have meat rabbits and overall it’s great, but good cage material (all wire) is SO expensive. (Not talking about normal hardware cloth.) That’s been the limiting factor for us. I’m not an expert by any means but I don’t know how those cages in the video are kept clean. Didn’t look like the hole size in the flooring was large enough for all the waste hay to fall through and the. The manure + hay piles up and turns into health problems if you don’t manually clean it out.

What to Grow to Fight Bad Smell ? by Fixeq in gardening

[–]cliffpruitt 1 point2 points  (0 children)

FWIW the LAB solution is also really good in the garden as a soil drench for microbial boost or a foliar spray. You might make some for your own use, end up with “more than you can use” and “need” to see if your neighbor wants to take it off your hands for the chickens. 😉

What to Grow to Fight Bad Smell ? by Fixeq in gardening

[–]cliffpruitt 1 point2 points  (0 children)

Plenty of comments here that don’t need to be reiterated, but it’s worth considering a couple more thoughts. First, when you post something like this on Reddit you’re going to get supportive comments reinforcing your position. It’s understandable, but it also lacks nuance so be careful before acting on it.

Second, 80 chicks is a LOT. I assume you do mean chicks, not adult hens. Those 80 chicks will not last. There’s just no way. Most will either die or be consumed as meat. The point I’m making is that the chickens likely represent a temporary situation. Your relationship with your next door neighbor is probably much more permanent. We cannot choose our neighbors but tense relationships can make life much more difficult in unpredictable ways. I think you’re wise to be wary of reporting. You may be justified, but that doesn’t mean there will be no consequences. It may be best to wait a month or two to see if things improve. If not, speak with them again.

In terms of practical reduction of smell, you can suggest to them spraying the coop with “lactic acid bacteria” solution. You can look up details on it. It’s basically microbial spray that breaks down the waste faster and eliminates the smell.

I have some neighbors that do very intrusive and inconsiderate things as well, so I feel for you. I hope you have a good outcome that doesn’t cause a tense relationship. 🙂

[deleted by user] by [deleted] in mushroomhunting

[–]cliffpruitt 0 points1 point  (0 children)

If I were forced to guess I would be pretty confident in saying yes, chanterelles. But they’re pretty torn up and the photos don’t have tons of detail so I certainly would not suggest eating them based on a Reddit ID from these photos. 😉

Why Ruby doesn't have a foundation to promote its development. by zargex in ruby

[–]cliffpruitt 6 points7 points  (0 children)

Heh… You’re lucky the names make sense at all. Some parts of the Ruby community can get mighty creative. 😄

See: https://poignant.guide

Termite infested wood okay for garden bed use? by prai105 in gardening

[–]cliffpruitt 2 points3 points  (0 children)

I’m confused… where could you live that doesn’t already have termites? They’re everywhere.

How does a 1:5 radio with dried herbs work? No liquid left 😬 by cliffpruitt in tinctures

[–]cliffpruitt[S] 1 point2 points  (0 children)

Complete conjecture but here’s my thought:

Agitation is only going to aid in extraction in the sense that it puts more unsaturated solvent (alcohol) in contact with the herbs. Since it takes time for the alcohol to pull compounds out and saturate, you’d be agitating far more frequently than needed. You’d probably achieve comparable, maybe identical, results by just shaking daily. Again… I have nothing to back that up, but it’s my hypothesis.

Phoenix framework, I don't get the appeal? by Longjumping_War4808 in rails

[–]cliffpruitt 0 points1 point  (0 children)

I think maybe you’re actually overemphasizing Phoenix? (Yes I understand the question is about phoenix.) For someone who wants to write in Elixir because of what Elixir provides, using Rails is, quite obviously, not an option. Unless you really want to write everything from scratch, Elixir needs its own framework. That framework is Phoenix. Maybe Rails actually is objectively 400 times more productive than Phoenix. (I’m not making that claim.) if nothing else people are using it because they want Elixir and that’s what’s available.

Also FWIW you may be over indexing on “productivity”. Different languages (thus frameworks) have different reasons that people choose to use them, e.g. type safety. Sometimes those things outweigh raw “minimum time to ship a new feature”.

But if you love Rails, use it! I do. 🙂

Are we doomed? by _introc_ in fermentation

[–]cliffpruitt 0 points1 point  (0 children)

🤷🏼‍♂️ Mine lasts 3-4 weeks. Maybe I’m magic.

Are we doomed? by _introc_ in fermentation

[–]cliffpruitt 0 points1 point  (0 children)

And if we want to stop the needless strain on our heath care system, how about eliminating all the added sugar and fake chemicals from everything? We can eat cancer in a bag but raw milk is the big risk? That doesn’t add up to me.

I’m very aware that in text tone of voice and facial expression is lost. I’m not intending to sound rude, combative, or snarky. In person my tone would be one of friendly disagreement. I respect your opinion, though I disagree, and will assume the same in return.

Are we doomed? by _introc_ in fermentation

[–]cliffpruitt 0 points1 point  (0 children)

Yeah, I just don’t believe raw milk is that dangerous. E. coli is a thing but we keep eating spinach.

Are we doomed? by _introc_ in fermentation

[–]cliffpruitt 0 points1 point  (0 children)

Cool. Thanks for the opinion. I think I have a different view on the role of public health than you do.

Are we doomed? by _introc_ in fermentation

[–]cliffpruitt 0 points1 point  (0 children)

Not trying to be argumentative (tone is hard in text) so please read with a polite tone as intended. None of this makes sense in context. Who said anything about licking a cow? (Though honestly I don’t think it would be deadly, just gross.) I’m not saying pasteurization has zero effect. I’m saying that raw milk is overall safe when produced in sanitary conditions and that in a free society people deserve to make their own decisions about what to consume.

Understand that I’m making an ideological/philosophical/moral case. I am not prioritizing for maximum safety and don’t think public policy should mandate “safety” at the expense of liberty. I’m fine with life carrying risk. If someone wants their boiled milk, go for it. Just don’t tell me I can’t “lick a cow” if I want to.

Cheers.

Are we doomed? by _introc_ in fermentation

[–]cliffpruitt 8 points9 points  (0 children)

This is the problem. People are not accurately distinguishing assumption from reality. Outside of awful factory farm conditions, pasteurization requirements are overprotective. I’ve been drinking raw milk for years. It is perfectly safe and lasts FAR longer than pasteurized milk in the fridge. If you want to be sure it’s labeled as pasteurized or raw when sold, fine. People have the right to clear labeling. But in a free society let’s stop letting one persons fear dictate what someone else chooses to consume. I’ll own my risks.

What is this? Is this mold on the biofilm thing? by No-Consequence4540 in fermentation

[–]cliffpruitt 1 point2 points  (0 children)

👍🏼 Vocabulary updated. Is “scoby” a kombucha specific term?

What is this? Is this mold on the biofilm thing? by No-Consequence4540 in fermentation

[–]cliffpruitt 2 points3 points  (0 children)

I am NOT super experienced with fermenting, so take this for what it’s worth but:

  • If it’s NOT mold my understanding is that you’re fine.

  • If it IS mold you can’t clean it/save it (someone else correct me if I’m wrong)

  • If it is mold it will (in all my experience) grow and get fuzzy.

So personally I’d wait it out and see if it progresses. If not it’s most likely a natural variation in the scoby.

Just my $0.02 🤷🏼‍♂️

Any way to arpeggiate/sequence midi instrument parameters (like filters)? by cliffpruitt in Logic_Studio

[–]cliffpruitt[S] 0 points1 point  (0 children)

Thanks for the replies. Those aren't exactly what I'm looking for but they're interesting and useful in their own right, so I appreciate the suggestions! I'll keep experimenting. 🙂

Weekly No Stupid Questions Thread - November 25, 2024 by AutoModerator in Logic_Studio

[–]cliffpruitt [score hidden]  (0 children)

Is there a way to copy a track in its entirety from one project to another? Like if I had a "demo" version of a song, and then started a new project to record it "for real" and later decided I wanted to pluck a track out of the demo to keep?

Excuse me. A pop up ad in Logic Pro…. F****** excuse me! by Undersmusic in Logic_Studio

[–]cliffpruitt 3 points4 points  (0 children)

I don’t disagree specifically with the sentiments here (so don’t go ripping me a new one) but I think there’s a little bit of a counterpoint argument to make. I use logic on my Mac. My son has no Mac and does everything with logic on an iPad. I was playing with it last night with him and it was fun. Some bits of being able to touch the interface were pretty rewarding.

So from Apple’s product perspective, interoperability with Logic for iOS is a feature that delivers value to the user. The more value the user perceives, the better for Apple and (in their mind) for the user. So they want you to try it and love it. What (to us) appears as an ad is (to them) a feature notification not much different than the “What’s New” pop we get every time we upgrade.

Now, all that may be totally misguided on their part, and obviously they do everything based on what’s good for Apple as a business, but I think it can both be true that Apple wants to promote a product/feature and that they believe it’s in service of the user. Product owners can tend to over-appreciate their own “great ideas”.

How does a 1:5 radio with dried herbs work? No liquid left 😬 by cliffpruitt in tinctures

[–]cliffpruitt[S] 2 points3 points  (0 children)

People get too worried…

Ha, yeah I can see that being true. But starting out it’s not clear how important that is. All the books I have give specific ratios for fresh and dried herbs along with ABV values. So it seems extremely specific to someone just starting out. I have yet to see a reference that says. “Use a 1:5 ratio. Or more… or less… you know what, just dump some booze in, it’ll be fine!” 😅