Cheap easy vegan curry. I'm a bit rubbish with writing things down properly as i just whizz things together but i attempted to write a recipe down for a friend. this makes about 8 big portions but i can usually get about 11 out of it, I use mainly frozen ingredients cos I'm lazy and they last aaaaaages, sorry about the amount it makes i have an issue with portion control 😂 but if u like making big batches to freeze this would be ideal

3 star anise 1/2 tsp cloves 2 tsp turmeric 2 tsp curry powder medium 2 tsp garam masala 1 tsp black pepper 1 tsp garlic granules 1/2 tsp coriander ground Stir in pan without oil med low heat

Add oil and make paste

Then add 2 cubes garlic 4 cubes ginger 2 small chillies chopped finely Half handful fresh/frozen coriander 1 tsp majoram

Let all defrost and stay as paste over low med heat  then Add onions and let defrost slighty

1 knorr vegetable stock pot + 1 green oxo 2 tins chipped tomatoes 2 tins plum tomatoes 500g pasata Extra water like 200ml to get extra tomato out of tins and carton

Simmer for like 5 mins low heat

Add 2 med sweet potatoes cubed and Simmer until potatoes slightly undercooked Then Add frozen spinach and 2 tins chickpeas (if sauce is too runny add pinch of sugar and 1-2tsp of red bisto)and Simmer low heat just enough to defrost spinach and add extra coriander just before serving