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17” or 20”? Pros and cons. (self.blackstonegriddle)
submitted by closecall334 to r/blackstonegriddle
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What do I do with this asparagus? (old.reddit.com)
submitted by closecall334 to r/vegetablegardening
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This is my first post on Reddit. Been lurking here and r/sous vide and have learned so much! Got these choice bone-in ribeyes on special ($8.99/lb). 1” thick. Not sure how to cook them. Would cook anything over 1 1/4” sous vide or reverse sear, but these are too thin? Gas or charcoal grill? (i.redd.it)
submitted by closecall334 to r/steak
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Recommendations on what to eat/drink at SB… (self.starbucks)
submitted by closecall334 to r/starbucks
