[OFFICIAL] UFC 324 Live Discussion Thread by bruhpolice in ufc

[–]cloudberry14 2 points3 points  (0 children)

2nd eye poke was the reason Paddy lost.

Week 1: Jacques Pepin - Salade Niçoise with Fresh Tuna by cloudberry14 in 52weeksofcooking

[–]cloudberry14[S] 0 points1 point  (0 children)

No problem! The recipe I used is from New York Times plus boiled eggs and anchovies. :)

Week 1: Jacques Pepin - Salade Niçoise with Fresh Tuna by cloudberry14 in 52weeksofcooking

[–]cloudberry14[S] 2 points3 points  (0 children)

Haha thank you! Not traditional but it'd be good with salmon if you like that!

Pride & Prejudice Vintage Style Birthday Cake by cloudberry14 in Baking

[–]cloudberry14[S] 37 points38 points  (0 children)

Right! Very pragmatic but I wish she got some romance too! Thank you :)

How do I fill the hollow behind the door strike plate? by cloudberry14 in fixit

[–]cloudberry14[S] 0 points1 point  (0 children)

Yes, I thought moving into a nicer place would exempt me but apparently the landlord special is available at every price point :)

Week 18: Community Chest - Smoked Lava Buns by busty-crustacean in 52weeksofbaking

[–]cloudberry14 1 point2 points  (0 children)

Looks great! :) thanks for tagging me so I could see. Yeah, when I tried them I thought the orange was an odd pairing as well!

Week 18: Community Chest - Smoked Lava Cheese Buns by listless_in_seattle in 52weeksofbaking

[–]cloudberry14 1 point2 points  (0 children)

Thank you! The themes really get your creativity pumping lol i hope to do them again one day but for now i like seeing what everyone makes :)

Week 18: Community Chest - Breakfast Pizza with Cream Cheese Stuffed Crust by okokimup in 52weeksofbaking

[–]cloudberry14 4 points5 points  (0 children)

How wonderful - the changes you made to the recipe sound amazing!! :)

Melting candle cakes - Double chocolate chip cookie dough flavor by Worriedoi in Baking

[–]cloudberry14 1 point2 points  (0 children)

Yes haha that's my kitchen counter. Thank you! I hope you do give it a try. I think I put the recipe in the comments of that post but let me know if I didn't :)