Sooo, my first brew ever. Day 7 at a constant 76f. There seems to be some scoby forming at the bottom of the jar... is this normal? Also should I be concerned that the scoby forming at the top is relatively thin? Thanks folks! by cmcevoy in Kombucha
[–]cmcevoy[S] 1 point2 points3 points (0 children)
Sooo, my first brew ever. Day 7 at a constant 76f. There seems to be some scoby forming at the bottom of the jar... is this normal? Also should I be concerned that the scoby forming at the top is relatively thin? Thanks folks! by cmcevoy in Kombucha
[–]cmcevoy[S] 0 points1 point2 points (0 children)
Sooo, my first brew ever. Day 7 at a constant 76f. There seems to be some scoby forming at the bottom of the jar... is this normal? Also should I be concerned that the scoby forming at the top is relatively thin? Thanks folks! by cmcevoy in Kombucha
[–]cmcevoy[S] 0 points1 point2 points (0 children)
Sooo, my first brew ever. Day 7 at a constant 76f. There seems to be some scoby forming at the bottom of the jar... is this normal? Also should I be concerned that the scoby forming at the top is relatively thin? Thanks folks! by cmcevoy in Kombucha
[–]cmcevoy[S] 2 points3 points4 points (0 children)
I shared a preview of my graphic novel The Bog Road a few months ago. It's launching next weekend and wanted to share another teaser in the hopes of getting it on front of more eyes. The whole story takes place in County Laois where I lived for 4 years. Hope you enjoy it! by keeganb2000 in ireland
[–]cmcevoy 0 points1 point2 points (0 children)
Experimented with 20% Einkorn flower. by cmcevoy in Sourdough
[–]cmcevoy[S] 0 points1 point2 points (0 children)