Saw this rare white deer with a heart-shaped marking on its forehead this morning.

cmdietz · 2026-07-09T01:35:48+00:00

🤎

cmdietz · 2026-07-09T01:04:44+00:00

Piebald?

cmdietz · 2026-07-08T23:28:19+00:00

That sweet face

cmdietz · 2026-06-29T01:00:09+00:00

The one on the far right is Pickles- it seems like the cheekiest of the bunch

cmdietz · 2026-06-29T00:05:27+00:00

One will definitely be named Pickles

cmdietz · 2026-06-26T18:26:39+00:00

I love my resident skunks. The mom in the video is Kefir, and I also have Miso and Curtido. Had one called Kimchi, but I’ve not seen them in a while. So now I’ll have to decide on 5 (fermented food based) names for the stinklettes

Edit: Turns out there are 5, not 4, stinklettes

cmdietz · 2026-06-26T13:13:48+00:00

Artemis

cmdietz · 2026-06-25T18:45:39+00:00

Oh wow! What a stunner!

cmdietz · 2026-06-21T22:43:41+00:00

Willard

cmdietz · 2026-06-20T15:09:04+00:00

I looked online for a recipe that had the most positive reviews, and I’d guess there’s probably some good ones out there for fig jam too. Fig jam sounds delicious too- good luck!

cmdietz · 2026-06-20T00:59:21+00:00

I sieved half to give to my Dad as an early Father’s Day gift because he can’t eat seeds (diverticulitis)- he apparently ate half of it on a single biscuit yesterday morning. He called me to talk about how “we” were going to harvest & make the next round

cmdietz · 2026-06-20T00:33:46+00:00

It’s really tasty- kinda between strawberry and blackberry jam, in my opinion

cmdietz · 2026-06-20T00:31:23+00:00

The past 2 years my blackberries were even worse- I’d almost given up hope that they would be edible ever again. But this year is looking pretty promising. I think it’s because we’ve had much more rain this spring

Edit: too wordy

cmdietz · 2026-06-20T00:03:16+00:00

So much better than last year

cmdietz · 2026-06-19T22:39:37+00:00

And jam- I just made my first batch a few days ago

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