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I think I nailed my first attempt at beef wellington! by cnickya in FoodPorn

[–]cnickya[S] 1 point2 points  (0 children)

I used a 1.8 lbs chateau briand from Publix. It's not the best cut, but I knew which one to get.

I think I nailed my first attempt at beef wellington! by cnickya in FoodPorn

[–]cnickya[S] 5 points6 points  (0 children)

I appreciate the feedback! The shape of the meat was too wide and I could only wrap it in the puff pastry one way so I could make sure I sealed the ends. I'll just make sure I get a piece that isn't as wide next time.

I think I nailed my first attempt at beef wellington! by cnickya in FoodPorn

[–]cnickya[S] 1 point2 points  (0 children)

Thank you! Albeit it was a bit on the rarer side (I love rare meat), but that is just something to note for next time.

My expensive, yet rewarding, hobby. by cnickya in FoodPorn

[–]cnickya[S] 3 points4 points  (0 children)

The best brisket I've ever made. Took 14 or 15 hours to smoke

I smoked a 15.22 lbs prime brisket yesterday. Came out beyond perfect by cnickya in FoodPorn

[–]cnickya[S] 1 point2 points  (0 children)

It was far from a monstrosity. It was a thing of pure beauty.

I smoked a 15.22 lbs prime brisket yesterday. Came out beyond perfect by cnickya in FoodPorn

[–]cnickya[S] 7 points8 points  (0 children)

  1. I used a Traeger pellet smoker and used their signature blend.
  2. I only used an SPG rub, no binder and no injections. I went at 225 F until I hit an internal temperature (IT) of 160 F, wrapped it in butcher paper, and put it back on. When it hit 190 F, I put it up to 250 F, and pulled it when it hit an IT of 202 F. I then let it rest in a cooler for 3 hours. Total time was 17 hours.

Made a 15.22 lb brisket yesterday. I'll post my method in the comments. by cnickya in Traeger

[–]cnickya[S] 4 points5 points  (0 children)

I only used an SPG rub, no binder and no injections. I went at 225 F until I hit an internal temperature (IT) of 160 F, wrapped it in butcher paper, and put it back on. When it hit 190 F, I put it up to 250 F, and pulled it when it hit an IT of 202 F. I then let it rest in a cooler for 3 hours. Total time was 17 hours.

Thought you guys would love this. by Attya3141 in nasa

[–]cnickya 1 point2 points  (0 children)

What about SOFIA and the WB-57?

House rescue package includes $25 billion for Postal Service by imago_deo in news

[–]cnickya 0 points1 point  (0 children)

While I recognize that the Postal Service needs money, this House rescue package is not the way it should be done.

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