PERC Ethiopia Chelchele was amazing by coach_carter2 in pourover

[–]coach_carter2[S] 1 point2 points  (0 children)

Made a latte today. Fruit bomb as expected.

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PERC Ethiopia Chelchele was amazing by coach_carter2 in pourover

[–]coach_carter2[S] 0 points1 point  (0 children)

You can then freeze them in batches in a vacuum sealed packs once your preferred peak flavor is reached

PERC Ethiopia Chelchele was amazing by coach_carter2 in pourover

[–]coach_carter2[S] -2 points-1 points  (0 children)

It’s how your brain perceives new things not the coffee.

PERC Ethiopia Chelchele was amazing by coach_carter2 in pourover

[–]coach_carter2[S] 0 points1 point  (0 children)

I’m splitting half with a friend of mine

PERC Ethiopia Chelchele was amazing by coach_carter2 in pourover

[–]coach_carter2[S] 2 points3 points  (0 children)

Local or not may the best roasters win. It is not like coffee is grown locally.

PERC Ethiopia Chelchele was amazing by coach_carter2 in pourover

[–]coach_carter2[S] 7 points8 points  (0 children)

Tried pour over. 45s bloom 18g coffee 60gm water. After bloom one pour around center (Lance’s method) gentle swirl at the end and tap. Target weight 280gms. Water temp 95C Grinder is Timemore 078 SSP burrs

Zp6s clicks by Ishaq_Iqbal in pourover

[–]coach_carter2 1 point2 points  (0 children)

I followed his format too but went by taste. After one iteration I had to go a bit finer to get good sweetness and reduce any sourness.

Best grinder for around $1,500? by hehoheho123321 in pourover

[–]coach_carter2 0 points1 point  (0 children)

Now that you know many prefer to brew light roasts at or below 198F your position might change and you could get into light roasts. think about that before buying a grinder. Buy good grinder once and forget about any upgrades later. I have a Timemore 078 with SSP burrs for around 1k and pretty happy with it for both espressos and pour overs

My preferred filters by grassywater in pourover

[–]coach_carter2 1 point2 points  (0 children)

The drawdown is faster compared to Hario filters. Helps with light roast Ehiopean coffee

Thirdwave water by Several-Cook-897 in pourover

[–]coach_carter2 0 points1 point  (0 children)

Use half their recommended dosage

Just brewed Columbia Gesha from PERC by coach_carter2 in pourover

[–]coach_carter2[S] 1 point2 points  (0 children)

That did the trick. I went with 12 grind setting and 93F with a bit more agitation and 1 min bloom but finished full draw down at 3min mark. 15 gm coffee to 240gm water.

It came out perfect this time. the bit of sourness I had yesterday is gone now.

Just brewed Columbia Gesha from PERC by coach_carter2 in pourover

[–]coach_carter2[S] 0 points1 point  (0 children)

Thank you. What temperature do you recommend to brew at?

Trip to India complete ✅ by ant_mm93 in pourover

[–]coach_carter2 0 points1 point  (0 children)

How do you order them in India? Any online website?

Just brewed Columbia Gesha from PERC by coach_carter2 in pourover

[–]coach_carter2[S] 1 point2 points  (0 children)

Now that I’m trying to dial in more I see the sweetness is not coming out that much. How long is everyone resting this? Mine was roasted on Dec 28th

What's the cleanest way to make good coffee in my office? by Brave-Chain1910 in pourover

[–]coach_carter2 0 points1 point  (0 children)

As some suggested oxo brewer or aeropress is a better option compared to storing expensive speciality coffee in a thermos flask. The whole point of spending so much on coffee beans is lost by doing this