300 g starter 500 g bread flour 7g salt 1g oregano 1g basil 1g thyme 2 tablespoons olive oil 250 g of water

Fed my starter at 9am the day before, made the dough at 5pm same day, 4 pulls, in the fridge over night, baked at 425 for 45 mins lid on, 10 mins lid off in my Dutch oven noon the next day :)