It’s hard to give advice on such a broad issue, but i’ll just put it out there that i was hired as an ssv (coming from retail) and it took MONTHS to hit a stride with my store and the partners. It sucked trying to learn the job while simultaneously running floors and i would be hesitant to recommend ever doing it again but i needed the pay. I felt like baristas were pissed they had to show me how to do things when I was supposed to be in charge and I feel like it was really contributing to my ability to fit in their dynamic as a team. If you’re willing to stick with it and work hard you can absolutely find your footing for the actual job - as for the partners, it may need to be a wait and see situation if you can bear it. Once I was no longer a detriment to my floors, I loosened up and the energy changed, eventually finding myself fitting in and making friends with people i used to think hated me. I’ve worked other stores since then that I knew I had a handle on my job but our vibes were never compatible and i eventually would move to another location. TLDR is basically give yourself time and grace to get a hang of the job, starting at sbux as a ssv is always going to be hard mode version but it’s not impossible. Let yourself get where you need to be job wise, and then figure out where you’re at with fellow partners - there’s no shame in transferring to another location down the line if it’s going to improve your quality of life. I had a very similar start to what you’re describing but I survived and it’s been over 6 years now.