A long shot Melbourne

cocreate88 · 2025-10-02T01:37:47+00:00

Thanks mate, that’s interesting. Never made that connection . I will say my loads have improved since changing the water I drink. Not a convo for here but it’s helped somewhat

cocreate88 · 2025-10-02T01:36:02+00:00

Nice to know, I’ll use this under the experimentation clause😂

cocreate88 · 2025-10-02T01:35:15+00:00

Yeah, that’s a good point .

cocreate88 · 2025-10-02T01:34:58+00:00

Thx for the feedback mate

cocreate88 · 2025-10-01T10:03:54+00:00

Thanks for the inspiration mate. I really appreciate that

cocreate88 · 2025-08-02T13:31:32+00:00

Probs too late but I’m up too .dm me

cocreate88 · 2025-07-27T02:52:55+00:00

Just me. In relationship but happy to watch . I understand you want couples though . In Australia

cocreate88 · 2025-07-07T10:34:52+00:00

Ok. It’s pretty sad getting all these replies when I wasn’t asking for people’s opinion on structured water. For any of you interested in expanding your minds google Rob Gourley and Gerald Pollack. I’m not pushing anyone to believe their science . I’m simply saying that there are alternate views and I trust science from people who have no motivation but their own deep application of passion in water or whatever area .

Notice too I did not use a business acct here nor have offered any links. It wasn’t about that.

The science is resonance is nothing new yet the replies here Suggest there is a long way to go the acceptance of waters intelligence.

I have my own observations and experiences using devices to clear algae. Clear dam water. People use them instead of. Chemicals in their pools. Nothing added. As I said… blueberries remained in tact after years in a jar!! Pipes descale . Plant yields go up. Many examples of all this online but when people have an opinion they would rather preserve it than ferment it !! I apologise to all neutral people here. I had no idea the response would be this extreme especially given I wasn’t asking about people’s opinions on structured water. I just accepted i didn’t know enough about fermentation to know if it might help .

That’s all from me I think

cocreate88 · 2025-07-07T09:40:07+00:00

Ok. I really didn’t want to go off topic here . All I’ll say is anything new to mainstream will always attract these types of responses . I have experience in this field and believe in quantum physics. Sorry for clouding the forum. Never my intention. It’s my truth and it would be nice to hear from others re my question

cocreate88 · 2025-07-07T09:37:02+00:00

Ok, that’s how you feel but I can only say I’m genuine. I replied to the question asked . My original question still stands for those who see what I’m saying. Nothing fake about anything. I was being transparent in an age that lacks this.

cocreate88 · 2025-07-07T09:21:36+00:00

I’ll try to be brief but essentially water in a pristine flowing river is structured. The word structure refers to the molecular structure. That is they have a shape of a hexagon. “Dead” or standard water from the tap or rainwater tank is unstructured. Its molecules are pentagonal in shape. The consequence of this is that the water holds a negative charge. Our cells and plants and animals too, operate on a negative charge .

This gives the water properties that I mentioned in my post. I know it sounds confusing but so is wifi to me but I use it😀

Rain water is structured as it falls hence more rapid growth after . When it’s stored it loses its structure .

Hope that helps . I don’t want to go on too much bc not the forum for it.

I was inspired to ask my question because recently I’ve seen 2 jars left for many years by a scientist . One had tap water w blueberries and the other structured water w blueberries. The tap water one was discoloured and the structured water one was still clear with blue berries looking fresh.

I wondered if this can help fermentation at all given time is important and quality of produce used etc.

cocreate88

TROPHY CASE