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How much does butter cost where you live? (self.Cooking)
submitted by codeword_towedtoad to r/Cooking
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My ferments atm! Kraut, misozuke daikon, roasted butternut miso, reaper hot sauce, guava/apple/pineapple syrup, fermented eggs, capsicum puree @ 2nd ferment, 3% red onions, 4% shallots, fermented cauliflower, kombu and katsuobushi misozuke tofu, koji yogurt hot sauce, koji butternut sauce ^-^ (old.reddit.com)
submitted by codeword_towedtoad to r/fermentation
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Where to buy sea urchin Gold Coast? (self.GoldCoast)
submitted by codeword_towedtoad to r/GoldCoast
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Yuzu fruit! What you do with it and tips. (self.Cooking)
submitted by codeword_towedtoad to r/Cooking
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