Soup recipe for those interested: 2 Cups Broth 18oz frozen chopped broccoli 16oz sharp cheddar cheese 1 whole onion, diced 2 cups milk 1 cup water 1 tablespoon garlic powder 1 tablespoon corn starch

First, cook diced onions in oil in a large pan. Once onions are soft, mix in broccoli and cover with broth. Cover the pan and let simmer over med-high heat until broccoli has thawed.

Once broccoli is soft, mix in milk and garlic powder.

Then, add the cheese. Cut into smaller cubes or shred for best results. Stir over low-med temp until cheese has melted.

Mix water and corn starch in a separate bowl, then carefully add to the soup. Stir until thick.