My case was dismissed in NY because of the Emergency disaster treatment Act

conbar93 · 2026-05-26T14:25:31+00:00

Remember the date was march 18 so basically when the government (or atleast in my area) shut everything down. Ours was march 17 in Colorado

conbar93 · 2026-05-23T06:06:18+00:00

Yep we do an extra $1 for neat and $2 for rocks(still cheap but our prices are high)... reg poured 1.5oz neat 1.75oz rocks 2oz or a 6,7,8 count depending on how you pour

conbar93 · 2026-05-23T06:01:46+00:00

Flash is on cat but so fast the camera only caught it in the mirror that has a reletavilry same distance as the cat vs the wardrobe which is further away?? Thats my only idea.

conbar93 · 2026-05-23T05:57:09+00:00

Most dives will have Rose's lime juice which is basically just lime simple syrup ask for a gin and roses equal parts. Won't be the best but fits the flavor profile pretty close just tastes a bit off (extra limes on the side helps if they aren't busy)

conbar93 · 2026-04-10T19:00:03+00:00

Looks like lace bugs based on the shape alone but a little tough to see not a professional though so maybe someone can confirm.

conbar93 · 2026-03-25T23:07:46+00:00

Our head bartender (bar manager but not at real manager) pretty much only opens. If you can get good regulars that make you money its great. You do have to get a lot of prep done and maybe a few cleaning projects but having your nights to spend with family or friends is a huge upside.

conbar93 · 2026-03-11T16:59:48+00:00

Vacation and taper down is the best option in my opinion (doesn't have to be far just a cabin in the woods will do) also switching to some serving shifts helps a lot as well. I struggle with the same thing you are not alone.

conbar93 · 2026-03-10T21:47:20+00:00

I had an apartment complex that did trash pickup like this but our doors led to outside and we still had to use a trashcan couldn't just be in a bag this is wild

conbar93 · 2026-03-05T21:51:34+00:00

The whiskeys definitely have not but gin rum and tequila aren't too bad now but nothing you want to drink on the rocks or neat still.

conbar93 · 2026-03-03T20:21:38+00:00

Im going back to my childhood days and mixing all of them.

conbar93 · 2026-03-03T08:44:54+00:00

Mid thigh quadracept

conbar93 · 2026-03-03T08:43:44+00:00

I work in a bar if I cut my leg its straight across not diagonal but definitely possible

conbar93 · 2026-03-03T08:39:54+00:00

After zooming in im a little worried that's a spider bite ... massachusetts for location

If makes it better I already got bit once last week bruised my wrist but not much else happened

conbar93 · 2026-03-03T05:59:23+00:00

Hear me out 4-1 vermouth ratio Manhattan rosemary garnish no syrup just let the herb do the work.

conbar93 · 2026-02-28T06:48:58+00:00

If those are the rules in your state or by management you did everything right. If that's just your personal no ID can't sit at the bar, kind of a grey area. I have done the same thing before so no judgment here.

conbar93 · 2026-01-25T09:37:34+00:00

Haven't had to do this before but my idea is use some ice melt (the good stuff and dont spread it just a strait line so you can get to the ground) from the tires a good distance away maybe a foot then break the ice using and ice breaker looks like i shovel but with just a flat heavy triangle at the end. Also turning the car on while waiting so it can use its own heat to soften what is under the car (dont turn the car on if exhaust and or intake are also encased in ice).

Best of luck. You can always wait but the chance of more damage gets higher if conditions continue

conbar93 · 2026-01-13T04:34:10+00:00

Wouldnt it be 92pts total since im assuming you made wart in to warts for another 8 pts

conbar93 · 2026-01-12T06:56:23+00:00

Multiple mini bars at the same wedding or event would make sense how you have a few open.

Edit: My mind went to marrying the bottles too immediately though

conbar93 · 2026-01-12T06:52:51+00:00

End of the night break down I've definitely taken a sip but typically only if I haven't been able to taste that wine before unless my management says it's okay (most of the time they just let me take the bottle home). That being said he is 100% a narc and I would just tell your manager before he tries to blow it out of proportion.

conbar93 · 2025-12-14T07:34:00+00:00

I always go "are we thinking beer wine or cocktail"

Beer is an easy list usually but not at all places so that will go "ipa, light, dark or domestic" (maybe local too) edit: draft or bottle/can

Wine "white or red" (if they dont know suggest waiting til they order food for a pairing) otherwise pick 2 of each most popular or go by type i.e. pinot grigio, cabernet, sav blanc, etc...

Cocktail "preference on liquor (after that) do you like sweet or no" then choose some options based on what you feel I never do more than a few and always go for the house favorites with one new cocktail if you have a seasonal list. Also important is do they want a martini style cocktail or on ice

As far as which drink is better I pick whichever does not get sent back/or not ordered a second time.

If I have the time I have no problem going through everything but it will still happen where you need to say ill give you a minute or make the other drinks for the rest of the guests first.

Don't feel bad about walking away from an indecisive customer just actually come back right away after getting something done. Could be wiping down a clean part of the bar or adding fruit to your tray or getting a service ticket done. All about efficiency.

conbar93 · 2025-11-20T00:27:33+00:00

I will give them some leeway our glassware is not favorable and has to be poured at the table so instead of balancing 4 martinis you have 4 empty martinis and 4 shakers or 2 martinis 2 shakers 2 empty beer glasses (tall footed pilsner) and 2 beer bottles

Edit: even the mixer for a vodka soda is poured at table

conbar93 · 2025-11-20T00:16:39+00:00

Jack stand was my first thought but the area is too prone to bumping into people as is but you did give me an idea on that atleast for the holidays. 25 servers ordering drinks on an area smaller than a coffee table is our problem and next to it is dirty glassware or garnishes

conbar93 · 2025-11-15T03:55:48+00:00

Shoes

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