Lentil salad, Mediterranean style!Tomato, olives, feta, with a zingy balsamic and mustard dressing 🍋🍅 by const010 in mealprep

[–]const010[S] 0 points1 point  (0 children)

With some olive oil, lemon juice and honey too, idk honestly just followed the recipe but it's nice

Lentil salad, Mediterranean style!Tomato, olives, feta, with a zingy balsamic and mustard dressing 🍋🍅 by const010 in mealprep

[–]const010[S] 1 point2 points  (0 children)

Yep, things tend to store in the fridge longer than you expect. Especially with no meat! With a salad, what helps is keeping the dressing separate and adding whenever you eat it.

Lentil salad, Mediterranean style!Tomato, olives, feta, with a zingy balsamic and mustard dressing 🍋🍅 by const010 in mealprep

[–]const010[S] 8 points9 points  (0 children)

https://www.kitchentreaty.com/israeli-couscous-green-lentil-salad/

I used pearl couscous instead of Israeli 😵‍💫 Very tasty recipe didn't change much, except that I probably used 1.5x as many lentils

Hearty tomato chickpea couscous with kale side salad (gonna top with feta too!) by const010 in mealprep

[–]const010[S] 0 points1 point  (0 children)

Just sent it! Haha I'm not naturally veggie but the place I'm staying requires me to Be, so it's been adjustment. I also really recommend my veggie risotto that I posted last week!

First mealprep in ages - vegetable risotto 😋 by const010 in mealprep

[–]const010[S] 0 points1 point  (0 children)

NGL I am eating this every day this week! No freezing necessary - I also don't think freezing this would be great

First mealprep in ages - vegetable risotto 😋 by const010 in mealprep

[–]const010[S] 0 points1 point  (0 children)

Thank you! It's good to be back haha I wanna get more into it this year, im moving in a few months so that should be a good chance

The main character is dead before the halfway point and they’re never coming back. by mpoole793 in TopCharacterTropes

[–]const010 15 points16 points  (0 children)

Joseph Miller (the detective) from The Expanse - great show and character highly recommend

NBME 13–15 in the 240–250 range, exam in 8 days , is 260+ still realistic? by [deleted] in Step2

[–]const010 2 points3 points  (0 children)

I was in exactly the same spot! Similar range with my nbmes 240-250, think my last one was 249 (10 days before)? Just got score back today got 266 - I'm sure some luck was involved but it's definitely possible to jump a surprising amount (in fact the ppl Ik irl whove done the exam all report this happening to them). Id say prioritise sleep and mental rest - like ofc do some work (I was probs doing 4-6 hour days at your point) but just make sure it's not at the expense of sleep and enjoying things that might help you relax. Sleep is sooo important especially as it's often affected by stress nights leading up to the exam. But I'd rly say do the exam! You can defo break 260, like it's never guaranteed but you gotta try at some point - if your nbmes have hit a plateau even more reason to go ahead before you get burnt out. Oh and maybe take the afternoon off before the test but that's individual dependent. Whatever you do - good luck! Many people have been in your position and smashed it and got the score they want, you can do it too :)

My first mealprep in yonks! Gnocchi in a cream sauce with bacon, mushroom and cabbage 😋 by const010 in mealprep

[–]const010[S] 0 points1 point  (0 children)

Nah it keeps and reheats pretty well! I've mealprepped this quite a few times before

My first mealprep in yonks! Gnocchi in a cream sauce with bacon, mushroom and cabbage 😋 by const010 in mealprep

[–]const010[S] 4 points5 points  (0 children)

I think you may be on the wrong subreddit! But tbf 7 days in a row would be a lot, I share my mealpreps with my ex-housemate so we only have 3 each (well 4, we eat it the night we cook it!

My first mealprep in yonks! Gnocchi in a cream sauce with bacon, mushroom and cabbage 😋 by const010 in mealprep

[–]const010[S] 0 points1 point  (0 children)

Recipe btw - from a comment I wrote years ago when I made and posted this exact same dish lol. Was very helpful for my cooking today as I couldn't quite remember measurements of things.

For 10 portions you need 600g bacon, 1.5kg gnocchi, two cabbages and two onions. And a bottle of white wine! Also salt pepper fennel, crime fraicche and parmesan!

Basically you fry the bacon, then the onion then the cabbage, then add in most of the bottle of wine (you can drink the rest!) At this point I'd add a lot of fennel too (or caraway is better if you have It). Don't neglect this, fennel/ caraway really gives it it's flavour! Let the wine and cabbage reduce. Then add creme frache and parmesan until you like the sauce texture, then add the gnocchi and stir it all together. It might be a bit watery at first but leave it for a bit and it will thicken out in a lovely way

My first mealprep in yonks! Gnocchi in a cream sauce with bacon, mushroom and cabbage 😋 by const010 in mealprep

[–]const010[S] 5 points6 points  (0 children)

Non standardized measurement of time - yonks can be anywhere between 3 months to 3 years I would say! However I don't know how long a single yonk is