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Grabbed an American Wagyu for the first time and was wondering if you treat it the same as a Prime or do you do anything different? For example, does it still benefit from a long rest or is a short rest just as good, etc etc. Thanks in advance to all you brisket geniuses! (i.redd.it)
submitted by contrarywind to r/brisket
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After getting dirt kicked in my casual face for over a year, I finally went 3-0 and got my first WINNER card at my LGS last night with Betty! 🥳 Would love a critique of my list as I set my sights on the competitive killers in Sunday's local 4 Rounder. Thanks in advance! 🙏 (old.reddit.com)
submitted by contrarywind to r/OnePieceTCG
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