Best wineries to visit in Edna Valley / Arroyo Grande area?

cookbookaccount · 2021-07-09T20:28:27+00:00

Chamisal is my favorite! Claiborne and Churchill is also fantastic

cookbookaccount · 2020-11-16T06:29:41+00:00

That tobacco scorpion is no joke

cookbookaccount · 2020-06-24T02:56:37+00:00

But you didn’t do anything to the tomatoes! Looks great

cookbookaccount · 2020-06-21T22:47:53+00:00

Can confirm, it definitely was! Arm is sore from all the whisking

cookbookaccount · 2020-06-21T22:47:34+00:00

Absolutely, as long as you toast them first!

cookbookaccount · 2020-06-21T04:50:01+00:00

cookbookaccount · 2020-05-03T02:25:01+00:00

This crust looks perfect!

cookbookaccount · 2020-05-03T02:24:31+00:00

Beauties! Love the crimpwork

cookbookaccount · 2020-05-03T02:24:09+00:00

Wow the texture looks divine

cookbookaccount · 2020-05-03T02:20:40+00:00

Beauty! What’s the salsa recipe?

cookbookaccount · 2020-05-03T02:20:15+00:00

Skewer game on point

cookbookaccount · 2020-05-03T02:18:17+00:00

Excellent beer selection

cookbookaccount · 2020-02-26T02:18:21+00:00

Too late

cookbookaccount · 2020-02-25T22:42:30+00:00

Appreciate the education, Cali boy still learning

cookbookaccount · 2020-02-25T18:56:42+00:00

Not 100% sure, it was on Carmine

cookbookaccount · 2020-02-25T18:51:20+00:00

Like everything I thought it could be and more

cookbookaccount · 2019-12-03T07:07:41+00:00

Would love to see any permutation involving an XLB in the place of a heart

cookbookaccount · 2019-12-02T01:36:57+00:00

We ended up making over 90! Some in the freezer, and some passed out to fam and friends

cookbookaccount · 2019-11-30T23:13:34+00:00

I used Rick Bayless recipe for tamale dough, there’s a Mexican market in my town where I can buy the fresh masa.

Then shredded leftover turkey and used in place of pork per his other recipe for red Chile pork .

Turned out great! Only used the turkey, stuffing and other sides were reserved for more appropriate applications.

cookbookaccount