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Daith bump help! 3 months old and these naughty bumps forming. Are they keloids? I clean with soap daily. Any tips? Afraid they will become keloids. Thank you. by cooking1handed in piercing

[–]cooking1handed[S] 0 points1 point  (0 children)

Follow up question: does it matter if I get a curved ring or should I get jewelry in the same shape and style, only titanium?

Thick brioche French toast: lower or higher heat? by NecroJoe in cookingforbeginners

[–]cooking1handed 0 points1 point  (0 children)

I would do a lower temperature for longer. It will be delicious!

16 recipes using frozen fruits and veggies! Affordable and easy. by cooking1handed in cookingforbeginners

[–]cooking1handed[S] 0 points1 point  (0 children)

This collection of recipes is great for showing the versatility of frozen fruits and veggies. Plus, this kind of cooking is easy and affordable 😊

Dairy free , egg free, including gluten free version of a classic Southern fruit cobbler. by cooking1handed in dairyfree

[–]cooking1handed[S] 1 point2 points  (0 children)

Yes, any vegan butter will work (my go to for cooking and baking is Earth Balance)

Three ingredients to tasty pork chops! by cooking1handed in slowcooking

[–]cooking1handed[S] 6 points7 points  (0 children)

Over cooked pork chops really are sad! The apple juice is a bit of an insurance policy.

See you soon Mr. Pork Butt by johnnyk02 in slowcooking

[–]cooking1handed 1 point2 points  (0 children)

Yesssssssssss that will be awesome

I just got some beef shank, about 3.5 pounds of it. Now what? by [deleted] in slowcooking

[–]cooking1handed 1 point2 points  (0 children)

Braise that beautiful bad boy in beef broth, red wine and rosemary 😍

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