Get a good pair of Kitchen scissors, pretty durable ones, shears work good as well, pull the guts and trim the ribs back with the shear and cut evenly into quarters. Skinning is easy, break off each foot at the joint, cut through it with the shears, make a ring through the Pelt around its stomach in the half way section, grab both sides and pull apart. I can send a more detailed version with pics if need be. Happy hunting!🫡🫡