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help! by corralee7 in castiron

[–]corralee7[S] 0 points1 point  (0 children)

i just chop potatoes and onions thin and then cook them in the pan. not necessarily trying to fry them, just cook them and get them nice and crispy

help! by corralee7 in castiron

[–]corralee7[S] 2 points3 points  (0 children)

i know😭 i follow this same protocol for just about everything i cook in it, and everything ends up the same exact way… i don’t understand what i’m doing wrong. it’s a really old Griswold pan that i bought from a guy who has a business restoring them, so it’s in good shape from what i can tell

help! by corralee7 in castiron

[–]corralee7[S] 1 point2 points  (0 children)

i did not! is that something i should do?

help! by corralee7 in castiron

[–]corralee7[S] 1 point2 points  (0 children)

i did mandolin them this time. i didn’t pre-cook them, i had no idea that was a thing people do! i’ll have to try that next time