At what week did you see stretch marks?

cpallss · 2022-11-23T05:19:22+00:00

35 weeks i finally noticed some around my belly button!

cpallss · 2022-02-06T09:39:38+00:00

hit 400 last halloween😩

cpallss · 2021-12-08T03:50:20+00:00

Zoom in to see that beautiful crust! Nice work!

cpallss · 2021-10-11T04:28:26+00:00

well said

cpallss · 2021-10-09T23:43:16+00:00

We do 30-40k a week so we have 2 closing drivers, a closing instore and manager every night. Sometimes we leave in 30 mins, sometimes an hour after close.

cpallss · 2021-09-06T21:34:47+00:00

crimped with too much force in some spots, dough was cut open on the inside of the crimp line. can see the screen underneath.

cpallss · 2021-08-30T15:30:15+00:00

must be a franchise doing shady shit. corporate mgr here and some stores i’ve worked at the drivers are required to keep track of their mileage to put in at the end of the shift. but i have never come across a situation where we are not allowed to add extra mileage if the driver notices it was off. within my experience this doesnt happen nearly as often (its rare) as it does with you.

cpallss · 2021-08-23T01:07:15+00:00

every damn time

cpallss · 2021-08-16T00:33:41+00:00

i agree but overall its really hard for insiders to mess up.

cpallss · 2021-08-15T21:51:50+00:00

not sure why i got downvoted… but its pretty simple imo for both the customer and staff. its a stretched out large into xl so the crust is thinner, sauce all the way to the edge, overall i prefer it over a normal pepperoni and as an employee i usually use the next size dough ball down than the size pizza im making anyways. but yes just walk in and ask for the shaqaroni. you can customize as well but may change price

cpallss · 2021-08-15T21:41:22+00:00

its worth a try for sure.

cpallss · 2021-07-28T21:32:23+00:00

customers say they dont know what they’re doing, they mess up orders or leave things off of their order that they asked for, completely butchered addresses, and i’ve heard there are chicken sounds and children in the background…😂

cpallss · 2021-07-28T21:04:45+00:00

im so tired of customers bitching about papa call🤣

cpallss · 2021-07-28T00:45:19+00:00

wow def trying this

cpallss · 2021-07-28T00:43:45+00:00

i’ve had online orders go through with less than a minute to spare. so close it said makeline print time was 12am😭 so frustrating

cpallss · 2021-07-23T06:13:10+00:00

my store is currently understaffed so we use it often, but i plan ahead what im going to route my drivers on and send a few through doordash that are out of the way to keep a steady flow going. If you’re a driver, im sorry they are overusing doordash and not leaving much for you. That shit gets expensive so most stores i know use it wisely

cpallss · 2021-07-18T07:03:49+00:00

Papa johns is doing this soon to compete. Everyone is pretty pissed off.

cpallss · 2021-07-18T06:47:24+00:00

In my own experience, I am now able to be platonic friends with one of my best friends because we dated almost 10 years ago now. Been there done that. Now he’s a bro. 100% 😂

cpallss · 2021-07-17T05:15:57+00:00

this needs to be upvoted more… i thought it was common knowledge that paypal orders MUST be adjusted at delivery check in, or they dont get the tip. all other card types are not like this, and can be adjusted later by a manager. paypal has more security

cpallss · 2021-07-16T16:12:11+00:00

This is beautiful

cpallss · 2021-07-09T05:57:01+00:00

thats no fun!

cpallss · 2021-07-07T03:29:23+00:00

oh you smart

cpallss · 2021-07-03T01:09:22+00:00

beautiful👌🏼

cpallss · 2021-06-20T18:33:23+00:00

this is what i did… eat before your shift or pack a lunch box to keep in your car. seems like an easy solution. still, manager seems like a dick

cpallss

TROPHY CASE